COLORADO GREEN CHILE WITH PORK
No need to roast your own chiles with this super easy method, but you can kick it up a notch by doing so. I make a large batch for my best burritos, then freeze the rest in plastic containers.
Provided by Squirrel Gone Wild
Categories Low Cholesterol
Time 4h20m
Yield 2 Gallons, 32 serving(s)
Number Of Ingredients 11
Steps:
- Put the pork roast in a covered casserol and roast at 275 for about 2 or 3 hours until done using your meat thermometer to check. I will often put it in frozen - no real need to thaw it first. As long as the pork is cooked through, it's fine. I don't even put any water in the dish, but you can put a half inch of water if you want to, it won't hurt the roast. When done, remove from oven and let cool. Save the juice! When cool enough to handle, dice the pork and throw away the fatty parts. Save the bone if any.
- In a very large stock pot (at least 2 1/2 gallon capacity), add diced pork and juice from the pork and sprinkle with flour - tossing to coat. Cook on medium low until it gets a little sticky from the flour. Add remaining ingredients and bones. Simmer at least one hour - stirring occaisionally. Do not let the bottom burn. If it seems too thick add water or chicken broth. Remove the bone.
- I use this for so many things! I smother my burritos, huevos, or eat like a soup with tortillas. I also pour it over burgers (see Gourmet Green Chile Burgers).
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Bismark Vyonne
[email protected]This is the best green chile pork recipe I've ever tried.
John Thompson
[email protected]I can't wait to make this dish again. It was so good!
Deloyar Hossain
[email protected]This recipe is a keeper! It's going into my regular rotation.
Collins John
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a classic Colorado dish.
Bedan Ihugo
[email protected]This was a delicious and easy recipe to make. The pork was tender and the green chile sauce was flavorful.
Levi Neaton
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
mahri plays loop
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The green chile sauce had just the right amount of heat.
Asti Hapi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kul Bahadur
[email protected]I would definitely make this dish again. It was a hit with my friends and family.
abdulabdul abdul
[email protected]This was an easy recipe to follow and the results were delicious. The pork was flavorful and the green chile sauce was the perfect complement.
Zara Khalid
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and juicy, and the green chile sauce had just the right amount of heat.
Jarisk Johnson
[email protected]This was a great recipe! The pork was cooked perfectly and the green chile sauce was delicious. I would definitely recommend this recipe to others.
Hafij Khan
[email protected]I made this dish for my family and they loved it! The pork was so juicy and the green chile sauce was amazing. I will definitely be making this again.
Munmoy Manaf
[email protected]This recipe was a hit at my dinner party! The pork was tender and flavorful, and the green chile sauce was the perfect balance of spicy and tangy. I'll definitely be making this again.