Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!
Provided by Laura Steinhoff
Categories Other Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil 14 eggs when they start to boil,let them boil for about 4 to 5 minutes. While the eggs are cooking go ahead and cut up your onion and celery into a bowl.
- 2. Cool your eggs, then peel them. Have 6 cups and your food coloring, put 1/2 cup of warm water and add 1 Tbs of vinerger, then put 2 to 3 drops of food coloring in. Put your peeled egg one at a time into your cups. Do 12 eggs. Leave 2 eggs for mixture.
- 3. Cut eggs in half lengthwise and carefully remove yolks to a small bowl; place your half on a plate.
- 4. Take your 2 eggs and cut them up and put them in the bowl with your celery and onion and yolks, mash with fork until mixed. Add in your mustard and mayonnaise, with salt and pepper to taste. Mix Well.
- 5. Then scoop up by spoon into your colored egg halves.
- 6. optional you can sprinkle with paprika
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Ansi Raza
[email protected]These deviled eggs are so pretty, but they're a lot of work. I'm not sure it's worth the effort.
Mian Saab
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my simple deviled egg recipe.
nazarene vollenhoven
[email protected]I tried this recipe but the eggs were too runny. I think I'll hard-boil them for a few minutes longer next time.
Jazmine Melendez
[email protected]I'm not sure how I feel about the different colors. I think I prefer traditional deviled eggs.
Ariyan Khan
[email protected]These deviled eggs are so cute! I can't wait to try them at my next party.
Prince Abid
[email protected]I'm so glad I found this recipe. It's a great way to add a little bit of fun and creativity to my deviled eggs.
md salehahmod
[email protected]These deviled eggs are always a crowd-pleaser. I've made them for baby showers, birthday parties, and even holiday gatherings.
Arjun Chunara
[email protected]I love how versatile this recipe is. You can use any color combination you want to create different designs.
Md nehan Khan
[email protected]These colorful deviled eggs are the perfect appetizer for any party. They're easy to make, look festive, and taste delicious.
thomas Costilow
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Gyabeng Maxwell
[email protected]These deviled eggs were a huge hit at my Easter brunch. Everyone loved the different colors and the creamy filling.
Krone Neverpromised
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The different colors were so pretty and the filling was so flavorful.
Terfa Terseer Emmanuel
[email protected]These are the best deviled eggs I've ever had! The filling is so smooth and creamy, and the different colors make them so much fun to eat.
Saumu Bakari
[email protected]I tried this recipe for my family and they loved it! The eggs were creamy and flavorful, and the different colors added a fun touch.
Bishnu Gupta
[email protected]These colorful deviled eggs were a hit at my last party! They're so easy to make and look so festive.