COLORFUL BEAN & BARLEY WITH ALMONDS SALAD
Jazz up any table setting with this tasty combination of colorful veggies, beans and nuts. Almond Board of California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Bring vegetable broth to a boil in a medium pot. Stir in barley., Cover and reduce heat; simmer 10 to 12 minutes or until tender. Meanwhile, place kidney beans, bell pepper, zucchini, almonds and scallions in a large salad bowl., Transfer cooked barley to colander and rinse with cold water (both to cool it down and to keep it from getting sticky)., Transfer cooled, drained barley to salad bowl. Add oil, vinegar, and salt and pepper to taste, and toss well.
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Karabo Nyiko
[email protected]This salad is a great addition to any potluck.
John Stover
[email protected]I'm going to make this salad for my next party.
Walter Maier
[email protected]This salad is a must-try!
Ahsan ali Mohsin
[email protected]I can't wait to make this salad!
ismail kabanle
[email protected]This salad looks delicious!
Arunachal Arunachal
[email protected]I'm excited to try this salad!
Chelsea Ratemo
[email protected]This salad is a healthy and delicious way to enjoy beans and barley.
Siyabonga Nduduzo
[email protected]This salad is a great way to use up leftover beans and barley.
iilxxcy
[email protected]I'm going to try this salad with different types of beans and almonds.
Ko Tin Win
[email protected]This salad is perfect for a quick and easy lunch or dinner.
debradean mcfarlane
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Chando Rajpoot
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very filling and satisfying.
DJ ssengo
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley is cooked perfectly and it has a great texture.
Patrick Kunda
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the nutty flavor of the almonds.
Fatima Malik
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of beans, barley, and almonds. It's a great dish for a summer party or picnic.
hamid Alnabos
[email protected]This colorful bean barley salad is a feast for the eyes and the taste buds! It's packed with protein, fiber, and flavor, and the almonds add a nice crunch. I highly recommend it!