COLORFUL CORNBREAD SALAD
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise, sour cream, salad dressing mix and adobo sauce., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: romaine, tomatoes, pepper, onion, bacon, cheese and mayonnaise mixture. Repeat layers. Top with remaining cornbread and, if desired, additional chopped tomato and bacon. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 407 calories, Fat 31g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 821mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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Md Tuhin Hossain
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Hshhs Kskks
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
adedoyn ayomide
[email protected]This is a great salad to serve at a potluck or barbecue.
43 Haker
[email protected]I'm not a huge fan of cornbread, but I loved this salad. The dressing is so good that it makes the cornbread taste amazing.
Ipiiya Melanie
[email protected]This salad is a great way to get your kids to eat their vegetables. The cornbread and dressing make it so delicious that they won't even notice the healthy ingredients.
Mahima Sherpa
[email protected]I love the combination of sweet cornbread and tangy dressing in this salad.
Kyamanywa Bennie
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
OP PO
[email protected]I made this salad for a party and it was a total hit. Everyone loved the unique flavor and the vibrant colors.
Kopila shrestha
[email protected]This salad is a great way to use up leftover cornbread.
MD Forhadul islam
[email protected]I wasn't sure how the cornbread and dressing would go together, but I was pleasantly surprised. This salad is a great combination of sweet and savory.
Mizan 080
[email protected]I followed the recipe exactly and my salad turned out perfectly. The cornbread was moist and flavorful, and the dressing was tangy and delicious.
Avishek Rai
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
ash fezzoli
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Farindra Jankatel
[email protected]I made this salad for a picnic and it was a total disaster. The cornbread got soggy and the dressing was too bland.
Berry Smith
[email protected]This is the perfect summer salad. It's light and refreshing, and the colors are so vibrant.
Ros K. Wilburn
[email protected]I'm not usually a fan of cornbread, but this salad changed my mind. The sweetness of the cornbread pairs perfectly with the tangy dressing.
Aaron Jr
[email protected]This cornbread salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures.