COLORFUL COWBOY CAVIAR
This is a great make-ahead dip and a welcome change from the basic cheese and sour cream type dips that show up a every gathering. The nice thing is the longer it marinates, the better it gets. Frees up your time for other dishes. It's also a very "forgiving" recipe...get creative and add or delete vegetables to suit your taste. I particularly like to serve this with Fritos but again, choose the chip of your choice. :-)
Provided by Merlot
Categories Vegetable
Time 20m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Rinse starch off beans.
- Drain vegetables.
- Mix 1/4 cup oil, 1/4 cup vinegar and 1/3 cup sugar.
- Boil until sugar is dissolved.
- Pour over the drained vegetables.
- Mix well.
- Cover and refrigerate at least 24 hours, stirring occasionally.
- Serve with Fritos or other dipping chips.
Nutrition Facts : Calories 268.7, Fat 7.2, SaturatedFat 1, Sodium 142.6, Carbohydrate 43.4, Fiber 9.6, Sugar 11.1, Protein 10.4
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Grim Duckz
[email protected]Yum!
Bahaa Alsamman
[email protected]This cowboy caviar looks amazing! I love the vibrant colors and the fresh ingredients. I can't wait to give it a try.
AK Shad
[email protected]I'm not a big fan of black-eyed peas, but I'm willing to try this cowboy caviar. The rest of the ingredients sound delicious.
Frank Dagyare
[email protected]This cowboy caviar sounds like the perfect summer dish. I love the combination of fresh vegetables and the tangy dressing. I can't wait to try it!
Jadika Burnett
[email protected]I'm always looking for new and exciting recipes, and this cowboy caviar definitely fits the bill. It's unique and delicious, and I can't wait to share it with my friends.
chimaobi okere
[email protected]This cowboy caviar is so fresh and flavorful. The vegetables are crisp and the dressing is tangy and delicious. I can't wait to make it again.
psgame Beale
[email protected]I love the versatility of this cowboy caviar. You can serve it as a dip, a salad, or a side dish. It's also great for potlucks and picnics.
Boone Shangle
[email protected]This cowboy caviar is a great make-ahead dish. I made it the day before my party and it was even better the next day. The flavors had really melded together.
Shamol Gaming
[email protected]I made this cowboy caviar for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Stella Ouma
[email protected]This cowboy caviar is the perfect summer side dish. It's light and refreshing, and the colors are so vibrant. I love that it's also healthy and packed with nutrients.
Erickys cyricks
[email protected]I'm not usually a fan of black-eyed peas, but I loved them in this cowboy caviar. The dressing is also amazing. I'll definitely be making this again.
Sandy Dhliwayo
[email protected]This cowboy caviar is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of veggies.
MD Tausib
[email protected]I made this cowboy caviar for a potluck and it was a huge success! Everyone loved the bright flavors and the crunchy texture. I'll definitely be making this again.
Mischelle Armijo
[email protected]This colorful cowboy caviar was a hit at my recent party! The combination of fresh vegetables, black-eyed peas, and a tangy dressing was delicious and refreshing. I especially loved the addition of the avocado, which gave the dish a creamy texture.