COLORFUL EASTER EGG CAKE
How I love Spring Time !! And I LOVE EASTER for a lot of colorful reasons. But, most of all because it renews our Faith that Jesus Arose for you and me !! I colored many Easter Eggs as my children were growing up. I never tire of the joyous feeling of EASTER. This is a combination of recipes to fit my taste. I hope you will enjoy...
Provided by Jewel Hall
Categories Chocolate
Time 2h40m
Number Of Ingredients 16
Steps:
- 1. Cake: Sift flour, salt, and baking powder, in medium mixing bowl, set aside. Grease and flour 10 inch tube pan. Preheat oven to 300 degrees F.
- 2. Combine sugar and cocoa. Cream sugar / cocoa mixture with Crisco, and butter until fluffy in a Large mixing bowl. Add Vanilla. Add eggs one at a time beating well after each one. (EGGS SHOULD BE AT ROOM TEMPERATURE). Add the dry ingredients and milk alternately beating after each addition. Pour batter into tube pan and bake in 300 degree oven for 1 hour and 40 minutes.
- 3. After cake is done, remove from oven and let it sit in pan 10-15 minutes before turning it out on cake plate. This makes a large cake. Place the cake on a pretty and large cake plate. Let it cool.
- 4. FROSTING: Place the glass inside the hole of the tube cake, make the bottom of the glass face up. Frost the top two-thirds of the cake, leaving the 1/3 at bottom exposed with no icing. Using a small spatula, swirl the frosting in an upward motion to give it a fluffy, nest like appearance. Sprinkle the toasted coconut over top of cake and spill down sides but do not pat it on. Just a little sprinkle where ever it hits is fine. Place the foil colored eggs on top of the glass and sprinkle some jelly beans on them. On the cake plate and around the bottom of cake, place a few jelly beans but don't pile them up. THAT'S ALL FOLKS !! FIND THE PRIZE EGG !!!
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BTRJ BISWAS
[email protected]Thank you for sharing this recipe. It's a real winner!
Lennon Rogers
[email protected]This cake is a keeper. I will definitely be making it again and again.
Md Al-amin hossain
[email protected]I'm so glad I found this recipe. It's the perfect cake for Easter.
Sakhawat Satti
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was to die for.
Jostin Cardoza
[email protected]Overall, this cake was a good recipe. I would definitely make it again, but I would make a few changes.
Elisabeth Moraa
[email protected]This cake was a bit dry, but the frosting was delicious.
Richard Walton
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Junaid Gujjar
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Sinenhlanhla Gumede
[email protected]I made this cake for my Easter brunch and it was a huge success. Everyone loved it!
Lesedi serarile
[email protected]This cake looks delicious! I'm going to have to try it soon.
carl payne
[email protected]I love the colors in this cake. It's so festive.
Papirrin 123
[email protected]This cake is so beautiful! I can't wait to try it.
Prem Kunwar
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Shathi Aktar
[email protected]This cake was a hit at my Easter party. It was so easy to make and everyone loved the way it looked and tasted.
Goodness Neji
[email protected]My family loved this cake! It was so moist and flavorful, and the colors were so vibrant. I will definitely be making this again for Easter brunch.