COLORFUL FRITTATA
I LOVE the flavor the Dijon Mustard and Italian seasoning give this. This recipe is SO versatile! If you don't have one the veggies it calls for, leave it out or subsitute with something else. Also a great way to use up eggs.
Provided by Anissa
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute the broccoli, mushrooms,and onion in butter until tender.
- Remove from the heat and keep warm.
- In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy.
- Stir in cheese, tomatoes and broccoli mixture.
- Pour into a greased shallow 1 1/2 qt.
- baking dish.
- Bake at 375 degrees for 22-27 minutes.
- or until knife in center comes out clean.
- 4-6 servings.
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Alice Peace
[email protected]I love that this frittata is so easy to make. I can throw it together in the morning and it's ready in no time.
MOHAMMAD MAHBUB
[email protected]This frittata is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower in the fridge and I added it to the frittata. It was delicious!
Pete Hagwash
[email protected]I made this frittata for my husband and he loved it. He said it was the best frittata he's ever had.
Jawad Ullah
[email protected]This frittata is a great way to sneak vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating vegetables.
Lisa Obryan
[email protected]I'm always looking for new and healthy breakfast recipes. This frittata fits the bill. It's easy to make and it's packed with nutrients.
Dr Daniel
[email protected]This frittata is a great way to use up leftover rice. I had some cooked rice in the fridge and I added it to the frittata. It turned out great!
omayra reeves
[email protected]I'm not a big fan of eggs, but this frittata was actually really good. The vegetables and cheese helped to balance out the flavor of the eggs.
Retdgjcg Dhueefh
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Ryan Rooney
[email protected]This frittata is a great way to start the day. It's packed with protein and vegetables, and it keeps me full until lunch.
Abdul Cellular
[email protected]I love that this frittata is so versatile. You can add or remove ingredients to suit your taste. I added some crumbled sausage and it was delicious.
Ryan Stlouis
[email protected]This frittata is a great make-ahead breakfast or lunch. I made it on Sunday and ate it throughout the week. It reheated well in the microwave.
Nosipho Shandu
[email protected]I made this frittata for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Mosharaf Hossain
[email protected]I'm a vegetarian, so I was excited to try this recipe. It didn't disappoint! The frittata was packed with vegetables and had a wonderful flavor.
Awais Shah
[email protected]This frittata is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and onion that needed to be used up, and this was the perfect recipe.
Abdullah Khadija Hajj
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Mali Syamthnd
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and healthy, and it always turns out delicious. I love that I can customize it with my favorite vegetables and cheese.
Mark Sanchez III
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. It was so flavorful and fluffy, with the perfect amount of cheese and vegetables. I will definitely be making this again.
Inaya Jahan
[email protected]This frittata was a delightful dish to make and even more enjoyable to eat! I followed the recipe exactly and it turned out perfectly. The combination of flavors and textures was incredible.