COLORFUL ROASTED VEGETABLES
Instead of plain-old mashed potatoes, look to vegetables like roasted butternut squash and carrots for your holiday-or even a weeknight chicken dinner-side dish.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 2h40m
Number Of Ingredients 8
Steps:
- While the turkey roasts, combine the vegetables and rosemary on a rimmed baking sheet. Drizzle with oil and season with salt and pepper; toss to combine. Cover with foil.
- After the turkey has roasted an hour, place the vegetables on the second rack in the oven. Roast 1 1/2 hours, uncover, and roast 30 minutes longer, tossing occasionally until vegetables are tender and golden brown.
Nutrition Facts : Calories 184 g, Fat 6 g, Fiber 7 g, Protein 4 g
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John Cor
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make and the vegetables are always a hit.
Padam Gururng
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious, I couldn't get enough of them.
Sarfaraz Rajput
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Hasanuzzaman Sagor
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The vegetables are roasted to perfection and the flavors are amazing.
Sellina Dube
[email protected]This recipe is a great way to use seasonal vegetables. I love using fresh vegetables from my garden in this dish.
Robert Guy
[email protected]I love how easy this recipe is to make. It's a great way to get a healthy and delicious meal on the table in a hurry.
Javier Lopez
[email protected]This recipe is a great way to change up your usual vegetable routine. It's a delicious and healthy way to get your veggies in.
Lillian Varanakis
[email protected]I'm always looking for healthy and delicious recipes and this one definitely fits the bill. The vegetables are roasted to perfection and the flavors are amazing.
Rizwan Khalid
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious.
Guy m
[email protected]I love the pop of color that this dish adds to my plate. It's a great way to make a meal more visually appealing.
Annaleigh Holmes
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad and this recipe is a great way to use them up.
Kojo Rev
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The vegetables are roasted to perfection and the flavors are amazing.
Maria Ponce
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like and it always turns out great.
fredrick powell
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make and the vegetables are always a hit.
Magar Dk
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious, I couldn't get enough of them.
sobuz talukder
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the vegetables and they were all asking for the recipe.
Mish
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Malik Faraz
[email protected]I've made this dish several times now and it's always a hit. The vegetables are roasted to perfection and the flavors are amazing.
Maxamed Shiiq
[email protected]Absolutely delicious and so easy to make! This recipe is a keeper.