COMFORT BAKE BREAKFAST RECIPE RECIPE - (4.1/5)

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Comfort Bake Breakfast Recipe Recipe - (4.1/5) image

Provided by á-7590

Number Of Ingredients 6

5 eggs
1/4 cup milk
16 ounces refrigerated breakfast biscuits
4 scallions
1 cup shredded extra sharp cheddar cheese
cooked center cut bacon or cooked sausage, optional

Steps:

  • Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into a 9x13-inch pan. Bake at 350°F for 25 to 30 minutes or until eggs are set.

Night Terror
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These muffins were a bit too sweet for my taste, but they were still good.


Christopher Lackie
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I love this recipe! It's so easy to make and the muffins always turn out perfectly.


Tshepo Gift
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These muffins were amazing! I made them for my family and they loved them.


HFD Studio
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I'm not a big fan of muffins, but these were really good. The streusel topping was the perfect finishing touch.


laKimberly Price
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These muffins were a bit dry, but the flavor was good.


Allyxj_x0
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I made these muffins for my breakfast this morning and they were delicious! I will definitely be making them again.


Kevin Fontenot
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I've made this recipe several times and it's always a hit. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.


Patrick Oliver
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These muffins were a bit too sweet for my taste, but they were still good.


Raique Hassan
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I love this recipe! It's so easy to make and the muffins always turn out perfectly.


Kanok Kumar
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These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved them.


Baz Muhammad
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I'm not a big fan of bananas, but this recipe was still really good. The muffins were moist and fluffy, and the streusel topping was the perfect finishing touch.


Sharron Watkins
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This recipe was easy to follow and the results were delicious! I will definitely be making this again.


Contrell Thomas
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This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more sugar to the batter. Other than that, it was perfect!