COMFORTING BROCCOLI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Comforting Broccoli Casserole image

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.-Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons butter, melted
1 package (16 ounces) frozen broccoli cuts, thawed
1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
1/4 cup dry bread crumbs

Steps:

  • In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 322 calories, Fat 25g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 559mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

Huda Saeed
[email protected]

1/5 stars. This casserole was a complete fail.


Islam video
[email protected]

This casserole was a disaster! It was burnt on the bottom and the broccoli was raw. I had to throw the whole thing away.


Kealeboga Madimabe
[email protected]

I would not recommend this casserole. It was a waste of time and ingredients.


Philip Benedicto
[email protected]

This casserole was a bit of a disappointment. The broccoli was mushy and the sauce was bland. I won't be making this again.


Elie Madia
[email protected]

I'm giving this casserole 3 stars. It was easy to make and the flavor was good, but it was a bit too heavy for my taste.


Felipe Leyva
[email protected]

Overall, this casserole was a good starting point, but I think it needs some tweaking to make it perfect.


Matilda Begay
[email protected]

The casserole was a bit too watery. I think I would cook the broccoli for a shorter amount of time next time.


Xtine Unique
[email protected]

The casserole was a bit too cheesy for my liking. I think I would use less cheese next time.


Bangiswa Julia
[email protected]

This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.


Rajib Hasan
[email protected]

I made this casserole for a dinner party and it was a huge hit! The presentation was beautiful and the taste was even better. I will definitely be making this again.


MD MEHARAZ
[email protected]

This casserole is a great way to get my kids to eat their vegetables. They love the cheese and bacon, and they don't even realize they're eating broccoli.


Sarim Saddiq
[email protected]

I've made this casserole several times and it's always a winner. I love that it's so easy to make and that I can use frozen broccoli when I'm short on time.


Saima Majeed
[email protected]

This is my go-to recipe for broccoli casserole. It's always a hit with my family and friends. The creamy sauce and cheesy topping are irresistible.


Jessica Deleon
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!


Tatisha Duley
[email protected]

This casserole was a breeze to make and turned out so delicious! I used fresh broccoli from my garden and it was perfect. The leftovers were even better the next day.


mandeep kaur
[email protected]

I'm not usually a fan of broccoli, but this casserole changed my mind! The cheese and bacon bits really took it to the next level. I'll be making this again for sure.


superagentt007
[email protected]

This broccoli casserole was an absolute hit at our family dinner! The creamy sauce and cheesy topping were perfectly balanced, and the broccoli was cooked to perfection. I will definitely be making this again!