This is a recipe I tried for the first time this last Fall. with some apples we had got in the mountains :) I would definately say its a winnner :)
Provided by Laura Mattingly
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine sugar and flour; stir in the cranberry sauce. Add the apples; Toss to coat. Transfer to a greased 13x9 dish.
- 2. In a small bowl, combine oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
- 3. Bake at 375* for 35-40 minutes or till filling is bubbly and topping is golden brown. Serve warm with ice cream.
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Jr Borsoni
[email protected]Meh.
safa Gaming
[email protected]This recipe is a keeper. It's going to be a regular in my dessert rotation.
Habib umair
[email protected]I'm allergic to nuts, so I substituted the walnuts in the crumble topping with chopped pecans. It was still delicious!
Klal G
[email protected]I added a scoop of vanilla ice cream to my serving and it was heavenly!
Nerloh Ntsamai
[email protected]This dish is a great way to use up leftover cranberries and apples. It's also a delicious and healthy dessert.
luka vrljanovic
[email protected]I'm not really a baker, but this recipe was so easy to follow. The cranberry-apple filling was tart and sweet, and the crumble topping was the perfect finishing touch.
Thomas Colon
[email protected]This was the perfect dessert for a cold winter night. The warm, comforting flavors of the apples and cranberries were just what I needed.
Munawar Iqbal
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The cranberries and apples are a great combination and the crumble topping is amazing. I'll definitely be making this again.
Bilal Sherazi
[email protected]I've made this recipe several times and it's always a hit. The cranberries and apples are the perfect combination of sweet and tart. The crumble topping is divine!
Mohamed Tag
[email protected]This easy dessert is so delicious. I love the sweet and tangy flavor and the crispy topping!