COMPANY BEEF ORIENTAL
Make and share this Company Beef Oriental recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
- Drain off the excess fat.
- Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
- Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
- Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- Stir in the orange segments, recover and heat for about 2 minutes.
- Serve over cooked rice with additional soy sauce.
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Sadaf Ali
a.s@hotmail.comI've made this recipe many times and it's always delicious. I highly recommend it.
Stefan Grote
stefangrote82@yahoo.comThis is my go-to recipe for company. It's always a crowd-pleaser.
Tonuja eislam Tanve
e-tonuja@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it.
Pathan Bhai
pbhai78@gmail.comI'm allergic to peanuts, so I substituted almond butter in the sauce. It was delicious!
Prince Btc money
p_money90@yahoo.comThis recipe is great for a quick and easy meal. I love that I can use frozen vegetables.
Syedaliahmad Bukhari
syedaliahmad.b@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Kenya's audio
audio.k@yahoo.comThis dish was a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Ndi Malik
malik-n35@hotmail.co.ukThe beef was a little tough, but the sauce was delicious. I'll try this recipe again with a different cut of beef.
Z janan
z@hotmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ngala Annita Mufu
a@hotmail.frI'm not a huge fan of oriental cuisine, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
STEPHEN EMMANUEL
emmanuel_stephen@gmail.comThis dish is a great way to use up leftover beef. It's also a great meal to make ahead of time, as the flavors only get better the longer it sits.
Ayaan Asim
asim-a78@gmail.comI love the ease of this recipe. It's so simple to make, but the results are always delicious.
Hemi Tariq
hemi-t@hotmail.comWow, this Company Beef Oriental dish was a hit with my family! The flavors were so rich and complex, and the beef was cooked to perfection. We'll definitely be making this again soon.