COMPANY CARROTS
Make and share this Company Carrots recipe from Food.com.
Provided by Jacqueline in KY
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook whole carrots in salted water until tender, saving 1/4 cup cooking liquid.
- Cut lengthwise in narrow strips.
- Arrange in 9 x 9 baking dish.
- Set aside.
- Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper.
- To serve, pour sauce over carrots.
- Sprinkle cracker crumbs on top.
- Dot with butter.
- Sprinkle with parsley and paprika.
- Bake at 375° for 20 minutes.
Nutrition Facts : Calories 202.4, Fat 11.2, SaturatedFat 3.5, Cholesterol 15.3, Sodium 336.5, Carbohydrate 25.4, Fiber 5.5, Sugar 10.2, Protein 2.3
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hidayatullah Samit
h.s22@hotmail.comThese carrots are the perfect side dish for any occasion. They're easy to make and they're always a hit.
Rahul Ahmed Munna
m_r67@hotmail.frThis recipe is a great way to add some color and flavor to your holiday table. The carrots are beautiful and the glaze is delicious. I will definitely be making this dish again.
Aaryan Tamang
ta75@yahoo.comYum! These carrots were so good, I ate the whole plate myself.
Grace Roblox
g_r@yahoo.comThis recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this dish. The carrots were delicious and I didn't have to waste any food.
Ivan Nyende
ivan-n5@hotmail.comI've made this recipe several times now and it's always a hit. The carrots are always perfectly cooked and the glaze is always delicious. I highly recommend this recipe.
Mike Delano
mike-delano66@gmail.comThese carrots are the perfect side dish for any occasion. They're easy to make and they're always a hit.
Akbar Mikrani
mikrania92@yahoo.comThis recipe is a great way to add some color and flavor to your holiday table. The carrots are beautiful and the glaze is delicious. I will definitely be making this dish again.
Alina shah
alinashah68@aol.comI've been looking for a good recipe for glazed carrots for a while now, and this one is definitely a keeper. The carrots were perfectly cooked and the glaze was delicious. I will definitely be making this dish again.
Magma wolf
magma-wolf32@hotmail.co.ukThese carrots were a hit with my kids! They're usually not big fans of vegetables, but they ate these right up.
Nakia Western
western_nakia@hotmail.comI made this recipe for my family and they loved it! The carrots were so tender and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making this dish again.
Yabu 701
yabu4@hotmail.co.ukThis recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this dish. The carrots were delicious and I didn't have to waste any food.
shamshad khan
kshamshad@yahoo.comYum! These carrots were so good, I ate the whole plate myself.
Lindsay Hall
hall_lindsay85@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The carrots were incredibly flavorful and the glaze was the perfect finishing touch. I will definitely be making this dish again.
BD Network Network
b-n37@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The carrots are always perfectly cooked and the glaze is always delicious. I highly recommend this recipe.
musa Ghetto
g_musa@hotmail.comOMG, these carrots were so easy to make and they turned out so delicious! I can't wait to make them again.
Rita Dhakal
rita_d79@gmail.comThis recipe for Company Carrots was an absolute hit at my last dinner party! The carrots were perfectly tender and flavorful, and the glaze was just the right amount of sweet and tangy. I'll definitely be making this dish again.