COMPANY HAM CASSEROLE
This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too.
Provided by aaweb_design
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
- Saute onion lightly in the butter in large saucepan.
- Stir in flour. Off heat, stir in milk, half-and-half and broth.
- Put back over heat. Cook, stirring, until thickened.
- Add ham, peas and spaghetti.
- Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
- Sprinkle with half the cheeses.
- Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
- Bake at 350 degrees F for 30 minutes until golden.
Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40
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Rishel John
[email protected]Can't wait to try this!
Akosah Edward
[email protected]Looks yummy!
Justin Vang
[email protected]This casserole was a disaster! The cheese and potatoes were mushy, and the ham was dry and tough. I would not recommend this recipe to anyone.
Md Anser
[email protected]The cheese and potatoes were a bit bland, but the ham was delicious. Overall, it was a good dish, but not something I would make again.
Precious Simasiku
[email protected]This was a great way to use up leftover ham. The casserole was easy to make and very tasty. I would definitely make it again.
Steven Cox
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with just the right amount of ham. My husband and I both loved it.
Shaun Villafana
[email protected]This casserole was a hit with my family! The ham was tender and flavorful, and the cheesy potato topping was sinfully delicious. I will definitely be making this again.