COMPANY STEW
This is our favorite stew recipe at our house. We call it Beef Stroganoff - but it doesn't follow the traditional. We serve it with Uncle Ben's Original Recipe Wild Rice Mix. The original recipe does not call for sour cream - but I add it just before serving - which is why we call it beef stroganoff at our house. I have also made this in the crock pot.
Provided by DebS 2
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups and sherry and heat through.
- Put beef cubes in large casserole and pour sauce over and stir.
- Bake at 325 degrees for 2 hours.
- Add mushrooms
- Bake 1 additional hour.
- Add the sour cream just prior to serving.
Nutrition Facts : Calories 257.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 19.9, Sodium 117.9, Carbohydrate 9.5, Fiber 0.8, Sugar 4.4, Protein 3.3
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Pan Lay
[email protected]I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Keeley Rivers
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it.
Joshua Doran
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Adubea Sakyi
[email protected]This stew is hearty and flavorful. It's perfect for a cold winter day. I love the addition of the red wine. It adds a nice depth of flavor.
Adebayo Omogbemi
[email protected]I made this stew in my Instant Pot and it was perfect. The meat was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Miss Tanjina Akter
[email protected]This stew is delicious and easy to make. I love the addition of the cornbread dumplings. They add a nice touch of sweetness and texture.
promise sunday
[email protected]I made this stew for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
walal xavi
[email protected]I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Danielle Kangas
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it.
Edith Bethea
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Patience Ndebele
[email protected]This stew is hearty and flavorful. It's perfect for a cold winter day. I love the addition of the cornbread crumbs on top.
Rowan Oldroyd
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews. But I'm glad I did! The stew was delicious and I'm definitely going to make it again.
MariusNotFound
[email protected]I've made this stew a few times now and it's always a hit. The recipe is easy to follow and the ingredients are easy to find. I highly recommend it!
joseph saad
[email protected]I made this stew in my slow cooker and it came out perfect. The meat was so tender and the vegetables were cooked to perfection. It was a great meal for a cold winter day.
Tirtha Niraula
[email protected]This Company Stew recipe was an absolute hit with my family! The beef was fall-apart tender, the vegetables were perfectly cooked, and the broth was rich and flavorful. Even my picky eater loved it!