COMPANY'S COMING PASTA CASSEROLE FOR A CROWD
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 1h55m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni as directed on package; drain well and set aside.
- Preheat oven to 350F degrees.
- In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
- Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
- Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
- Remove from heat.
- In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
- Top that with half the sour cream, then half the sliced cheddar.
- Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
- Top with all the mozzarella.
- Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
- Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.
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Daisy Vera
[email protected]This casserole was a disappointment. I won't be making it again.
Zar Alitao
[email protected]This casserole was okay. It's not something I would make again.
Jewell Amagliani
[email protected]This casserole was alright. I think I'll try a different recipe next time.
M Muneerkhan
[email protected]I thought this casserole was pretty good. It's not the best pasta casserole I've ever had, but it's definitely not bad.
pall mall
[email protected]This casserole was just okay. I think I'll try a different recipe next time.
TIKADAR SHAHRIAR AHMED
[email protected]The casserole was a little dry. I think I'll add some more sauce next time.
amanda crespo
[email protected]I found this casserole to be a bit too heavy. I think I'll try a different recipe next time.
Quasi choko
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Vida Oppong
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Judi Shannon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joe Maureen
[email protected]I added some cooked chicken to this casserole and it was delicious. It's a great way to use up leftover chicken.
Mithu Dupcachiya
[email protected]This casserole is so cheesy and delicious. It's perfect for a comfort food meal.
Taylor Mubaiwa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pasta, too.
Abu Salam
[email protected]This is a great recipe for a crowd. I made it for a family reunion and it was a big hit. The leftovers were just as good the next day.
Belinda Sarpong
[email protected]I've made this casserole twice now, and it's been a success both times. It's easy to make and always comes out delicious. My family loves it!
junior hotomani
[email protected]This pasta casserole was a hit at my potluck! Everyone raved about it, and I had to share the recipe with several people. It's definitely a keeper!