COMPETITION RIBS
These are the exact way we cook ribs in bbq competitions.
Provided by Morcash Sweat
Categories Ribs
Time 5h35m
Number Of Ingredients 15
Steps:
- 1. Get smokers started and make sure the internal temperature of the grill is 250 degrees. Open packages of ribs, and pull membrane from the backside of each rib rack. Cut skirt bones away from rib bones. This will become a St. Louis style cut of ribs.
- 2. Take each St. Louis rack of ribs and dust with your favorite rib rub. Make sure your smoker is up to 250 degrees, and place each rack on your smoker for 2 hours.
- 3. After 1.5 hours, start making & warming the sauce: Honey, brown sugar, agave nectar and squeeze butter.
- 4. After 2 hours of smoking the ribs, place each rack on a cookie cooling rack on the cookie sheet or inside the large aluminum pan. Brush each rack of ribs with warmed sauce and cover pan or cookie sheet tightly with aluminum foil. Place ribs back on smoker for another 2 hours.
- 5. After the 2 hours, open foil and brush ribs again with pan drippings and remove from cookie sheet/pan onto smoker again for 30 minutes.
- 6. Lastly, glaze your ribs with your favorite sauce and let ribs smoke for 30 minutes to allow your sauce to set on the ribs.
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Said Badi
[email protected]I'm not sure what went wrong, but my ribs didn't turn out as good as I expected. Maybe I'll try again another time.
Qeh Entertainment
[email protected]This recipe is a must-try for any barbecue lover. The ribs are fall-off-the-bone tender and the sauce is to die for.
shoaib dj
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Jias Ialam
[email protected]These ribs were the perfect addition to my summer cookout. They were a hit with everyone!
Tarikul All
[email protected]I'm so glad I tried this recipe. The ribs were amazing, and I'll definitely be making them again soon.
Sultan samin Emon hossain
[email protected]These ribs were a great way to impress my friends and family. Everyone raved about them!
A Dabi
[email protected]Overall, I was happy with the results of this recipe. The ribs were tender and flavorful, and the sauce was delicious.
Mullet
[email protected]I would not recommend this recipe. The ribs were a waste of time and money.
Nelisiwe Madlems
[email protected]These ribs were a huge disappointment. The meat was tough and the sauce was bland.
Dora love
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Harry m Ugheli
[email protected]The ribs were a bit dry, but the sauce was good.
Rabiali Rabiali
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Allan
[email protected]I'm not a huge fan of ribs, but these were really good! The meat was tender and the sauce was flavorful.
Premyadav Yadav
[email protected]These ribs were easy to make and turned out great! The sauce was especially good.
Kinobe Sulaiman
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The ribs are always fall-off-the-bone tender, and the sauce is amazing.
Farhan Virk
[email protected]The ribs were a hit at my party! Everyone loved them. The meat was tender and juicy, and the sauce was just the right amount of sweet and spicy.
Lindi Mahlangu
[email protected]These ribs were absolutely fall-off-the-bone delicious! The sauce was tangy and flavorful, and the meat was cooked to perfection. I'll definitely be making these again.