CONCH FRITTERS
Steps:
- Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites, and milk. Add all other ingredients and mix well. Season with salt and white pepper.
- Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.
- Remove from oil and place on paper towel to drain excess oil. Serve with favorite sauce.
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Dagi tube
[email protected]These fritters were a bit too salty for my taste. I think I would have preferred them if they had been seasoned with less salt.
Insaf Cool
[email protected]These fritters were delicious! I loved the crispy coating and the tender, flavorful conch inside. I will definitely be making them again.
Imran Waris
[email protected]I thought these fritters were just okay. The flavor was good, but they were a bit too greasy for my taste.
Kimallel Cheruiyot
[email protected]These fritters were so easy to make! I had them on the table in less than 30 minutes. They were a hit with my family.
zonunsangi Sangi
[email protected]The flavor of the conch was a bit too strong for me. I think I would have preferred it if it had been mixed with other ingredients.
Afranalif Neso
[email protected]These fritters were amazing! They were so crispy and flavorful. I loved the combination of conch and spices. I will definitely be making these again.
Noe Josa
[email protected]The flavor of these fritters was a bit bland. I think I would have liked them better if they had been seasoned with more spices.
Safia Daahir
[email protected]These fritters were a bit too greasy for my taste. I think I would have preferred them if they had been fried in less oil.
Joe Bakeman
[email protected]I'm not a huge fan of conch, but I really enjoyed these fritters. The batter was light and fluffy, and the conch was cooked perfectly. I would definitely make them again.
Kanchana Costa
[email protected]These fritters were delicious! The conch was cooked perfectly, and the batter was flavorful. I will definitely be making them again.
jimia Fahad
[email protected]I've made these conch fritters several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
BD GAMING RIYAD
[email protected]These conch fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious flavor. I'll definitely be making them again.