CONDENSED MILK FROSTING
I didn't have any confectioners' sugar, but I needed to make frosting. Who knew you could use sweetened condensed milk? I must confess, I varied this recipe a little and added 1/2 cup or so of strawberries and 16 ounces of cream cheese (2 blocks). I also didn't have shortening and made this with all butter. I will post the recipe the way I found it at cooks.com. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Beat shortening and butter for approximately 5 minutes.
- Add condensed milk and beat another 5 minutes.
- Add vanilla and beat again until desired thickness.
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Ashley Vukosi
[email protected]I had trouble getting the frosting to the right consistency.
Md Dilshad Kawari
[email protected]This frosting is a bit too sweet for my taste.
Gracie Jones
[email protected]5 stars!
Malik Ahtesham
[email protected]This is my go-to frosting recipe. It's always a crowd-pleaser.
shanice irwin
[email protected]I've made this frosting several times and it always turns out perfect.
Jayden Huyzers
[email protected]This frosting is delicious! It's not too sweet and it has a great texture.
LaylaNahomi Ramos
[email protected]I love how easy this frosting is to make. I don't have a lot of time to bake, so I appreciate a recipe that's quick and simple.
jane nyambura
[email protected]This frosting is a keeper! It's so versatile and can be used on cakes, cupcakes, cookies, and even fruit.
SellMySins
[email protected]I've tried many condensed milk frosting recipes, but this one is by far the best. It's creamy, fluffy, and has the perfect sweetness.
Hossain Ahmed
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was a hit.