CONDIMENT ESSENTIALS: ANDY'S ALL-PURPOSE SAUCE
I call this sauce "all-purpose" because I have not found anything that I do not like it on, or dipped into. It is great for French fries, tater tots, onion rings, as a spread for a burger or a deli sandwich; one of my "lockdown" guests uses it as a dip for fish fingers. I love it drizzled on meatloaf. Like I said......
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 13
Steps:
- 1. You will need a bowl, whisk, and a good non-reactive jar with a tight-fitting lid, to make the recipe.
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This recipe, if properly stored, should last 2 - 3 weeks.
- 3. If you enjoy making your own spices and other bits, here are a few recipes for some of the ingredients used in this sauce: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=11 https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?r=2 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=2
- 4. Gather your ingredients (mise en place).
- 5. Whisk all the Main Ingredients together in a bowl, until combined.
- 6. Depending on how much you like pickle juice, add one teaspoon, then whisk and taste. Add more, one teaspoon more at a time, until you like what you are tasting.
- 7. Store in a non-reactive container in the fridge until ready to use. If you can, let it sit in the fridge overnight to allow the ingredients a chance to know one another.
- 8. PLATE/PRESENT
- 9. It is pretty all-purpose, so use your imagination... However, I would not recommend stirring it into your morning coffee. Enjoy.
- 10. Keep the faith, and keep cooking.
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Md Pervej
p-m@yahoo.comI'm so glad I found this recipe. It's the perfect addition to my kitchen.
Arielle Velez
va97@hotmail.comThis sauce is a game-changer. It makes cooking so much easier and more enjoyable.
Cookie Monster
monster@yahoo.comI highly recommend this sauce. It's a great way to add flavor to your favorite dishes.
Sanyaolu Kemi
k_s67@yahoo.comThis sauce is a must-try for any home cook. It's easy to make and it adds a delicious flavor to any dish.
royshatabdi shatabdi
shatabdi_royshatabdi12@gmail.comI've tried many all-purpose sauces, but this one is by far the best. It's the perfect balance of flavors and it's so easy to make.
felix bobic
felix-bobic@yahoo.comThis sauce is a great way to add flavor to bland dishes.
Amanda Mounter
amanda.mounter@yahoo.comI love the versatility of this sauce. I can use it on so many different dishes.
abraham charles
abraham.charles25@hotmail.co.ukThis sauce is a staple in my kitchen. I use it on everything!
Takori Minambare
takori.minambare88@gmail.comI've been using this sauce for years and it's always a hit.
Forhad Hassan
forhad_h30@yahoo.comThis sauce is a great way to add flavor to any dish. I especially love it on chicken and fish.
Azeem Gujjer
ag@aol.comI made this sauce last night and it was a hit with my family. They loved the flavor and how easy it was to make.
Aamir Iqbal
iqbal_a@yahoo.comThis sauce is amazing! I can't wait to try it on different dishes.
Pamela Baaklini
p-baaklini@gmail.comI've tried a lot of different all-purpose sauces, but this one is by far the best.
Cheryl Payne
p.c25@gmail.comThis is my new favorite sauce. It's the perfect balance of sweet, sour, and savory.
Prabhjot Singh
p.s7@hotmail.comI love this sauce! It's so versatile and easy to make.
Shaon ahamed
as16@gmail.comThis sauce is a lifesaver! I've used it on everything from chicken to fish to vegetables, and it always adds a delicious flavor.