CONEY ISLAND HOT DOGS
Make and share this Coney Island Hot Dogs recipe from Food.com.
Provided by Olha7397
Categories Beans
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE CHILI SAUCE: In large kettle, over medium heat, sauté ground chuck, stirring, until red color disappears. Pour off fat.
- Add chopped onion and chili powder, cook, stirring, about 5 minutes, or until onion is tender.
- DRAIN ONE can of beans; use ONE CAN UNDRAINED. Add with rest of ingredients to meat, breaking up tomatoes with fork; stir to mix well. Simmer slowly, covered and stirring occasionally, until thickened and flavors are blended about 1 hour. Makes 2 quarts. This sauce can be frozen. Thaw overnight in refrigerator or several hours at room temperature.
- FOR THE HOT DOGS: Sprinkle rolls lightly with water; wrap tightly in foil. Heat in 350°F oven while heating frankfurters.
- In large saucepan, bring 1 quart water to boiling. Add frankfurters. Cover, and turn heat very low; heat 5 to 8 minutes. Meanwhile, in small saucepan, heat Chili Sauce.
- TO SERVE: Fill each warm roll with frankfurter; top with Chili Sauce. Pass onion, pickle relish, catsup and mustard. Makes 6 servings.
- McCalls Cookery.
Nutrition Facts : Calories 616.1, Fat 22, SaturatedFat 7.9, Cholesterol 71.6, Sodium 1294.1, Carbohydrate 67.2, Fiber 14.2, Sugar 9.5, Protein 38.4
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brentonchristopher
[email protected]These hot dogs were easy to make and very tasty. I would definitely recommend them.
ram sharma
[email protected]I followed the recipe exactly and the hot dogs turned out great. The sauce was especially good.
Omar Gohar
[email protected]These hot dogs were so good! I'm definitely going to be making them again.
Mesud Adefris
[email protected]These hot dogs are a delicious and affordable meal. I can't wait to make them again!
Akram Alsaleh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover hot dogs.
Karim Abidi
[email protected]These hot dogs are the perfect summer food. They're grilled to perfection and topped with all the classic Coney Island fixings.
Fakhar Hussain
[email protected]I've made these hot dogs several times now, and they're always a hit. They're perfect for parties or a quick and easy meal.
Roni Roy
[email protected]I'm always looking for new ways to make hot dogs more interesting, and this recipe definitely delivered. The sauce is incredible.
Deborah Marfo
[email protected]The sauce is what really makes these hot dogs special. It's so flavorful and tangy. I highly recommend this recipe!
Brandy Wiselka
[email protected]These hot dogs were a fun and easy meal. The kids loved the sauce and the adults enjoyed the toppings. We'll be making these again for sure!
Kiara&naya
[email protected]I'm not a big fan of hot dogs, but these were amazing! The combination of flavors was perfect. I'll definitely be making these again soon.
Hasan Awan
[email protected]So easy to make and so delicious! I added a little extra chili powder to the sauce for a bit of a kick. My family loved them.
Jeremy Gray
[email protected]These Coney Island hot dogs were a hit at my last party! The homemade sauce was the perfect touch. Will definitely make again.