CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)
Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.
Provided by CookbookCarrie
Categories Dessert
Time 5m
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in food processor or blender.
- Whip until well blended and powdered.
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hasina hashu
[email protected]This sugar replacement is a game-changer for diabetics. It allows me to enjoy my favorite desserts without spiking my blood sugar.
Naila Basic
[email protected]I'm so glad I found this sugar replacement. It's a great way to enjoy my favorite desserts without feeling guilty.
maureen chishala
[email protected]This is the best sugar-free confectioners' sugar replacement I've ever used. It's perfect for baking and it doesn't alter the taste of my baked goods.
Natasha Stephen
[email protected]I was really surprised at how well this sugar replacement worked. It's a great alternative to regular sugar and it doesn't have any weird aftertaste.
MIRWAISE KHAN
[email protected]This sugar replacement is a lifesaver for diabetics. It allows me to enjoy my favorite desserts without worrying about my blood sugar levels.
Lx Bijoy 666
[email protected]I'm really happy with this sugar replacement. It's a great way to reduce my sugar intake without sacrificing taste.
Gamba Blessing
[email protected]This is the best sugar-free confectioners' sugar replacement I've ever tried. It's perfect for baking and it doesn't have that weird aftertaste that some other sugar replacements do.
Islam Garej
[email protected]This sugar replacement is a game-changer! I've been using it in all my baking recipes and it works just as well as regular sugar. My friends and family can't even tell the difference.
Robson Aretas
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free confectioners' sugar replacement for ages. This one is easy to make and it tastes great.
D&E Edits
[email protected]I was skeptical at first, but this sugar replacement really does work! I used it to make a batch of frosting for my daughter's birthday cake and it turned out perfect. It was sweet and fluffy, just like regular frosting.
Aryan Imran
[email protected]This recipe was a lifesaver! I'm a diabetic and it's so hard to find desserts that I can enjoy without spiking my blood sugar. This sugar-free confectioners' sugar replacement worked perfectly in my favorite chocolate chip cookie recipe. My family lo