CONFETTI BEAN SALAD
I belong to a local pot-luck supper club. They loved this. It should be refrigerated at least 4 hours before serving, or overnight. Best of all, it's very colorful, low fat and low calorie. What's not to like! :)
Provided by Marlene Fields
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. In a large bowl, combine the first 7 ingredients. In a small bowl, combine the vinegar, oil, hot pepper sauce, garlic, salt and pepper until blended. Pour over bean mixture; toss gently to coat.
- 2. Cover and refrigerate at least 4 hours or overnight.
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Micheal Pamilerin
[email protected]This salad is a great make-ahead dish. I often make it the night before and it tastes even better the next day.
Keron Mason
[email protected]I love the addition of feta cheese. It adds a salty and creamy element that really takes this salad to the next level.
Ambrosio Lopez
[email protected]This salad is a great way to use up leftover beans and corn. I always have a few cans of beans in my pantry, so this is a quick and easy go-to recipe for me.
Sandakahle Chonco
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's low in calories.
Meghana Sreeja
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and how refreshing it was.
Sonto Nhlapo
[email protected]The dressing is perfectly balanced, with just the right amount of tanginess and sweetness.
Patricia Trevino Dixon
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this salad in under 30 minutes.
Charlie Naugle
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to dig in right away.
Malk Hany
[email protected]This confetti bean salad is a delightful explosion of flavors and textures! The combination of sweet corn, black beans, kidney beans, and chickpeas, tossed in a tangy vinaigrette dressing, makes for a refreshing and satisfying meal.