CONFETTI BREAD

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Categories     Bread     Fruit     Brunch     Bake     Low Fat     Low/No Sugar     Squash

Yield 2 Loaves

Number Of Ingredients 13

3 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 tsp. ground cinnamon
1 1/2 cups sugar
1/3 cup coconut oil
2/3 cup unsweetened applesauce
3 eggs
3/4 tsp. vanilla extract
1 cup finely diced fruit (one 8 oz. can crushed pineapple or other fruit, drained, or any fresh fruit of choice)
1 1/2 cups finely shredded zucchini
2 cups blueberries, fresh or still frozen

Steps:

  • 1. Oil two 9-by-5-inch loaf pans. 2. In a medium bowl, mix together flour, baking soda, salt, baking powder, and cinnamon. Set aside. 3. In a large bowl, beat together sugar, coconut oil, applesauce, eggs, and vanilla. 4. Add diced fruit and zucchini and mix until well blended. 5. Add the dry ingredients to the wet ingredients in three batches, mixing just to incorporate after each addition. 6. Gently mix blueberries into the batter. 7. Divide batter evenly between the prepared pans. Bake about 50 to 60 minutes at 350 F. or until a toothpickinserted in the center comes out clean, . Cool on a wire rack. Serve warm or at room temperature.

Rafiqul islam Khan
rafiqul@gmail.com

This bread is perfect for a gift. It's so beautiful and delicious.


Jaroslaw Tychanski
tjaroslaw@yahoo.com

I'm not a baker, but I was able to follow the instructions and make a delicious loaf of bread.


Oren Hayze
h@hotmail.com

This bread is a bit time-consuming to make, but it's worth it. It's so delicious and unique.


HODBI ABDESSALAM
h-a@hotmail.com

I made this bread for my kids and they loved it! They thought it was so fun and festive.


Kane Hernandez
khernandez36@hotmail.com

This bread is a great way to use up leftover sprinkles.


Sunny Gee
sgee@yahoo.com

I used a different type of sprinkles than the recipe called for and the bread turned out great.


TheUglyDuckling
theuglyduckling@gmail.com

I'm not a fan of sprinkles, so I omitted them from the recipe. The bread was still delicious.


Lachhab Hajar
lachhab18@yahoo.com

This bread is perfect for a party or a special occasion. It's so colorful and festive.


Katlego Mathibe
k75@gmail.com

I followed the recipe exactly, but my bread didn't turn out as colorful as the pictures. It was still tasty, though.


Owaisjutt Owaisjutt
oo@gmail.com

The bread was a little dry for my taste, but the flavor was good.


We are one
awe93@hotmail.co.uk

I love how easy this bread is to make. I'm not a baker, but I was able to follow the instructions and make a delicious loaf of bread.


Venus Molo
venusmolo@hotmail.fr

This bread is so beautiful and festive! I made it for a potluck and everyone loved it.


hana amr
amr_hana@gmail.com

I've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and the results are always perfect.


Aklima Bagum11
a-b12@aol.com

This confetti bread was a hit at my party! The colors were so festive and the bread itself was fluffy and delicious.