CONFETTI CAULIFLOWER
Categories Salad Vegetable Side Low Carb Vegetarian Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Tailgating Healthy Vegan Boil
Yield 6 people
Number Of Ingredients 13
Steps:
- Combine vinegar, water, oil, salt, black pepper and garlic in a large saucepan. Add cauliflower, bring to a boil and simmer for ten minutes. Chill. Add remaining ingredients, mix and pour into serving bowl. Serve chilled or at room temperature.
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chathurtha gimhan
[email protected]I highly recommend this recipe.
Moyahabo Makhura
[email protected]This recipe is a great way to add some color and flavor to your plate. The cauliflower is roasted until it is tender and slightly caramelized, and the sauce is creamy and flavorful. I served this dish with a side of roasted vegetables and it was a de
Mizuu
[email protected]This recipe is a great way to add some color to your plate.
Abdul Mateen
[email protected]This recipe is so easy to make and it's a great way to use up leftover cauliflower. I roasted the cauliflower a little longer than the recipe called for, and it turned out perfectly crispy. The sauce was also very flavorful. I served this dish with a
Shel Stoneman
[email protected]I love how easy this recipe is to make.
Beaullah Chikukwa
[email protected]I made this recipe for my picky eaters and they loved it! The cauliflower was roasted until it was crispy and flavorful, and the sauce was the perfect dipping sauce. I served this dish with a side of rice and it was a hit with my family. I will defin
bluberey
[email protected]This dish is a great way to get your kids to eat their vegetables.
Aklilu Mebrahtom
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint. The cauliflower was roasted to perfection and the sauce was delicious. I served this dish with a side of roasted potatoes and it was a hit with my family. I will
Bello Idowu
[email protected]I'll definitely make this again.
Official Tips BD
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted the cauliflower a little longer than the recipe called for, and it turned out perfectly crispy. The sauce was also very flavorful. I served this dish with rice and it was a hit with
Imran Baloch
[email protected]This was a fun dish to make and it tasted great!
Chandra Branch
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted until it was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
ABC Acount
[email protected]Easy and delicious.
Miss23 Blessings
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The cauliflower was roasted to perfection and the sauce was delicious. I highly recommend this recipe.
Billieanne Varley
[email protected]5 stars!
Mohammed Jaker
[email protected]This recipe was a hit with my family! The cauliflower was perfectly roasted and the flavors were amazing. I will definitely be making this again.
silent STAR
[email protected]Yummy!