CONFETTI CHICKEN SALAD
Steps:
- Preheat oven to 400. Place garlic and salt in a mortar & pestal and mush until pasty. Add rosemary and basil and mush into garlic mixture. Add olive oil to herb mixture and mix. Rub each chicken breast with herb mixture being sure to get under the skin. Roast chicken in 400 degree oven for 15 minutes then turn down to 350 for 45 minutes. Cool chicken to room temp. & then refrigerate until cold (overnight if possible). After chicken has cooled, set out and bring back to room temperature. De-bone and chop chicken into bite-size pieces. Add vegetables and mix well. Add mayo, a Tbls. at a time, until salad reaches consistency you like it. Sprinkle with chopped pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sud Silva
[email protected]I love the combination of sweet and savory flavors in this salad. It's a perfect balance.
Hayleigh Hawkins
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for a quick meal.
koko peace
[email protected]I've never made chicken salad before, but this recipe made it so easy. I'm definitely going to make it again.
Rishu Paswan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Lindiwe Emma
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind! It's so flavorful and refreshing.
Vidyut Sardar
[email protected]I love the addition of grapes and almonds to this salad. It gives it a sweet and crunchy twist.
Julian Naranjo
[email protected]This is my go-to recipe for chicken salad. It's always a crowd-pleaser.
Bspntrading1
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved the unique flavor combination.
ibrahem omare
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken. I also like that it's a healthy and filling meal.
Helen Naulapwa
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the flavorful dressing and the tender chicken.
Sayyadzadi Sayyadzadi
[email protected]This confetti chicken salad is the perfect dish for a summer picnic! It's light, refreshing, and packed with flavor. I love the combination of sweet and savory ingredients, and the crunchy almonds add a nice textural contrast.