CONFETTI CHOWDER
Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
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nino amiranashvili
[email protected]I would definitely recommend this chowder to anyone who loves seafood.
Raw Quan
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Lillian Cerda
[email protected]This chowder is a great way to get your kids to eat seafood.
Ramon Canelas
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Yusif Kaita
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting.
Nangialai Haran
[email protected]I've made this chowder several times and it's always a hit with my family and friends.
Shahnawaz Brohi
[email protected]This chowder is delicious! I love the combination of flavors and textures.
samoy downie
[email protected]I followed the recipe exactly, but my chowder turned out really watery. I'm not sure what went wrong.
YTsofikul Islam
[email protected]This chowder is really easy to make, but it's not very flavorful. I would add more spices next time.
Jahidul Islam babu
[email protected]I found this chowder to be a bit bland. It needed more seasoning.
Maylouise Janari
[email protected]This chowder is a bit too thick for my taste, but the flavor is still good.
Nalule Daphine
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are very well-balanced.
Sanusi mukthar
[email protected]This chowder is so easy to make, and it's a great way to use up leftover seafood.
Aliahmad Shinwari
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Khawar Abbas
[email protected]This is the best chowder I've ever had! It's so creamy and flavorful, and the seafood is cooked to perfection.
Brianna Moreno
[email protected]I was skeptical about the confetti pasta, but it actually worked really well in this chowder. It added a nice bit of texture and color.
BLOOD
[email protected]This chowder is a party in my mouth! The flavors of the corn, potatoes, and seafood are perfectly balanced, and the confetti pasta adds a fun and festive touch.