CONFETTI CORN
My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.
Provided by Susan Klein Ambrose
Categories Side Dish Vegetables Corn
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
- Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
- Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.5 g, Cholesterol 9.1 mg, Fat 4 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 215.3 mg, Sugar 2.7 g
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Washe Moatswi
wm@hotmail.comOverall, this is a great recipe for a delicious and easy side dish.
Atif Ch
ch-a45@gmail.comThis confetti corn is sure to be a hit at your next party.
Mennatallah khaled
khaled.mennatallah60@gmail.comI highly recommend this confetti corn recipe.
Jatoi Jan
jatoi43@hotmail.comThis recipe is so easy to follow, even for a beginner cook.
MrBrown Network
network.mrbrown@gmail.comI'm not a big fan of corn, but I love this confetti corn.
Leatha Williams
lwilliams62@gmail.comThis confetti corn is the perfect addition to any summer party.
Neamul Hoque
hoque@aol.comI love the bright and cheerful colors of this confetti corn.
Firuz Arman
firuz-a59@hotmail.comThis confetti corn is a great way to get kids to eat their vegetables.
ahsan saraiki Jan
jan_a@aol.comI've made this confetti corn several times and it's always a hit.
joseph chukwu
chukwu@yahoo.comThis is a great recipe for a potluck or party.
Tamunoibakam Divine
t_d74@aol.comI'm not usually a fan of corn on the cob, but this confetti corn changed my mind.
Akbar Molla
m_akbar@hotmail.frThis confetti corn is a great way to use up leftover corn on the cob.
Kristin Beasley
beasley_k82@aol.comI added some crumbled feta cheese to the confetti corn and it was delicious.
Malik Answer
answer-malik@gmail.comI made this recipe exactly as written and it turned out perfect.
Amir Nawaz
nawaz34@yahoo.comThe combination of sweet corn, tangy tomatoes, and crunchy red onion is simply irresistible.
Sabrina Ritu
s25@hotmail.comThis confetti corn is the perfect side dish for any summer cookout.
COC Lover
c.lover73@aol.comI love this recipe because it's so versatile. I've used different kinds of vegetables and grains, and it always turns out delicious.
Bass Boosted RO
rob25@yahoo.comThis confetti corn was a huge hit at our summer party. It's so easy to make and everyone loved the sweet and tangy flavor.