CONFETTI CORN BREADCRUSTED SHRIMP IN CREOLE FILLING
Provided by Mary Cech
Categories Bread Shellfish Vegetable Appetizer Side Bake Dinner Lunch Seafood Shrimp Fall Tailgating Potluck Chile Pepper Peanut Free Tree Nut Free Soy Free
Yield Makes 6-8 servings
Number Of Ingredients 26
Steps:
- To prepare the filling, melt the butter in a large sauté pan or skillet over high heat. Add the onion, celery, and green bell peppers. Cook until the vegetables are tender, about 3 minutes. Stir in the garlic and Creole seasoning, and cook until the garlic is fragrant, about 1 minute. Sprinkle the flour over the vegetables and stir constantly, about 2 minutes, until slightly thickened. Add the diced tomatoes, tomato sauce, chicken broth, and bay leaf. Stir and bring to a simmer. Reduce the heat to medium, cover the pan with a lid, and cook for 5 minutes. Add the shrimp and heat through, about 2 minutes. Remove the bay leaf and pour the filling into an 8-by-8-inch square or round baking dish. Set aside in a warm area, while preparing the topping.
- To prepare the topping, preheat the oven to 375°F. Put the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Whip on medium speed until light and fluffy, about 2 minutes. Incorporate the eggs one at a time and mix until smooth. Add the green chiles, creamed corn, red and green bell peppers, the flour, cornmeal, baking powder, and salt. Mix on low speed until the mixture forms a soft batter.
- Carefully dollop the corn bread batter over the filling. Using an offset metal spatula, spread the batter smoothly across the top of the casserole, forming a thin layer. Place the baking dish on a baking sheet in the center of the oven. Bake until the topping is golden brown and the filling is bubbling around the edges, about 40 minutes. Remove from the oven to a cooling rack. Cut through the corn bread with a small knife. Scoop 6 to 8 generous portions of the filling and the corn bread into large soup bowls or onto plates.
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Dorothy Avery
[email protected]This shrimp dish is a bit spicy for my taste, but it's still very good. The cornbread crust is crispy and flavorful, and the Creole filling is rich and savory. The shrimp are cooked perfectly.
Abdul R-86 Mannan B-84
[email protected]This shrimp dish is a great way to use up leftover cornbread. The cornbread crust adds a nice crunch to the dish, and the Creole filling is flavorful and satisfying.
Pamela McNeill
[email protected]I've made this shrimp dish several times and it's always a hit. The cornbread crust is crispy and flavorful, and the Creole filling is rich and savory. The shrimp are always cooked perfectly.
Rana Vi
[email protected]This shrimp dish is a bit time-consuming to make, but it's worth the effort. The cornbread crust is crispy and flavorful, and the Creole filling is rich and savory. The shrimp are cooked perfectly and the overall dish is a delight.
Md Joyel
[email protected]I love this shrimp dish! It's my go-to recipe when I'm having a party or a special dinner.
Alesk Rakib
[email protected]This shrimp dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Mamas Bear
[email protected]I'm not a big fan of Creole food, but I really enjoyed this shrimp dish. The cornbread crust was crispy and flavorful, and the Creole filling was rich and savory, but not too spicy.
Oshada Vishwajith
[email protected]This shrimp dish is a great way to use up leftover cornbread. The cornbread crust adds a nice crunch to the dish, and the Creole filling is flavorful and satisfying.
Ansar Je
[email protected]I'm not a fan of cornbread, but I really enjoyed the cornbread crust on this shrimp dish. It was crispy and flavorful, and it complemented the Creole filling perfectly. The shrimp were also cooked perfectly.
Anmol sr
[email protected]This dish was easy to make and the results were fantastic. The cornbread crust was crispy and flavorful, and the Creole filling was rich and savory. The shrimp were cooked perfectly and the overall dish was a hit with my family.
Alvaro Rodriguez
[email protected]Wow! This shrimp dish is amazing. The cornbread crust is so crispy and the Creole filling is out of this world. The shrimp are cooked to perfection and the whole dish is just incredible.
Orion Mengest
[email protected]This shrimp dish is absolutely delicious! The cornbread crust is crispy and flavorful, and the Creole filling is rich and savory. The shrimp are cooked perfectly, and the overall dish is a knockout.
Pradeep chaudhary
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The cornbread crust was crispy and the Creole filling was savory and flavorful. The shrimp were cooked perfectly and the overall dish was very satisfying.
Epic Entertainment
[email protected]This shrimp dish is a great way to spice up your weeknight dinner routine. It's easy to make and the results are impressive. The cornbread crust adds a nice crunch, and the Creole filling is flavorful and satisfying.
althaf althaf
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination of the cornbread crust and the Creole filling. The shrimp were also cooked perfectly, which is always a plus.
Nus Rat
[email protected]This shrimp dish was a hit with my family! The cornbread crust was crispy and flavorful, and the Creole filling was rich and savory. The shrimp were cooked perfectly, and the overall dish was a delicious and satisfying meal.