CONFETTI POTATO PANCAKES
"My husband's family is Irish, and his mother makes potato pancakes quite often," writes Betsy McDaniels of Colfax, Illinois. "I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Coarsely shred the potatoes, zucchini and carrots; drain and pat dry. Place half of the shredded vegetables and 1/4 cup chopped onion in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add eggs, flour, garlic, salt, basil, sugar and remaining onion and shredded vegetables., In a large nonstick skillet, heat oil. Drop batter by 1/4 cupfuls into skillet, flatten to form patties. Fry until golden brown; turn and cook the second side.
Nutrition Facts : Calories 148 calories, Fat 3g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 176mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Favour Mark
[email protected]These potato pancakes are a great way to get your kids to eat their vegetables. My kids love them!
Madhu Naresh
[email protected]I love the crispy texture of these potato pancakes. They're perfect for dipping in ketchup or BBQ sauce.
George Boy
[email protected]These potato pancakes are so versatile. You can serve them with anything from eggs and bacon to fruit and yogurt.
Bridgette Dube
[email protected]These potato pancakes are a great way to use up leftover vegetables. I always have leftover vegetables from dinner, and this is a great way to use them up.
Amanda Dumbaugh
[email protected]I love the confetti of colors in these potato pancakes. They're so festive and fun.
Shahab Pervaiz
[email protected]These potato pancakes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
yaniris arias
[email protected]I've made these potato pancakes several times now, and they're always a hit. They're a great way to change up your breakfast routine.
ann payne
[email protected]These potato pancakes are so easy to make, and they're a great way to get a healthy breakfast or lunch.
Amila Siphango
[email protected]I love the crispy texture of these potato pancakes. They're perfect for dipping in sour cream or applesauce.
MD masum Billah
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. I always have mashed potatoes left over from Thanksgiving, and this is a great way to use them up.
Ruby Joy koko
[email protected]I've never had potato pancakes before, but these were amazing! I'll definitely be making them again.
RJ RONI ISLAM
[email protected]These potato pancakes are the perfect comfort food. They're warm, filling, and just a little bit greasy. I love them!
Becky Lambert
[email protected]I love the idea of using different vegetables in these pancakes. It's a great way to get your kids to eat their veggies.
Gandhi Peace Foundation Nepal
[email protected]These pancakes are so versatile. I've served them with everything from eggs and bacon to smoked salmon and crème fraîche. They're always delicious.
Abubakar Salar
[email protected]I love how easy these potato pancakes are to make. I can whip them up in no time, and they're always a crowd-pleaser.
Edwin Tsolo
[email protected]These potato pancakes were a hit at our brunch party! They were crispy on the outside and fluffy on the inside, and the confetti of colors from the vegetables added a festive touch. I will definitely be making these again.