CONFIT DUCK LEG POZOLE
Steps:
- Remove skin from duck leg and cut skin into 1/4-inch pieces. Cook skin in a 1- to 1 1/2-quart heavy saucepan over low heat, stirring occasionally, until fat is rendered and skin is golden brown, 8 to 12 minutes. Transfer duck skin with a slotted spoon to paper towels to drain and season with salt. Pour off and discard fat from saucepan (or reserve for another use), then wipe pan clean and set aside.
- While skin cooks, remove duck meat from bones, reserving bones, and finely shred.
- Toast chile in dry saucepan over moderate heat, turning with tongs, until fragrant and pliable, about 2 minutes, then transfer to a bowl. Cover chile with boiling-hot water and soak until softened, about 20 minutes. Drain chile and transfer to a blender.
- While chile soaks, add onion and garlic to dry saucepan and cook over moderate heat, stirring occasionally, until browned, 2 to 3 minutes. Add water, oregano, honey, cumin, and reserved bones and simmer, uncovered, 20 minutes. Discard bones.
- Blend broth mixture with softened chile and 1/4 teaspoon salt in blender until very smooth (use caution when blending hot liquids). Transfer purée to saucepan. Add hominy and shredded duck meat and simmer, covered, 10 minutes. Stir in cilantro and salt to taste, then serve topped with duck skin.
- *Available at butcher shops, some supermarkets, and D'Artagnan (800-327-8246).
- **Available at Latino markets, many supermarkets, and Chile Today-Hot Tamale (800-468-7377).
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Ebu Hossain
[email protected]I'll definitely be making this again! ?
Ansa Soares
[email protected]This dish was amazing! ?
Rana Mhmud
[email protected]The duck was a bit dry.
Xiomara Morales
[email protected]This was my first time making pozole and it turned out great!
ALSAFRAN MOBILE PHONES
[email protected]I loved this dish!
Senan Khan g
[email protected]This was a great recipe!
Aleem Sidhu
[email protected]This dish was amazing!
B Khan
[email protected]The duck was a bit dry, but the pozole was delicious.
Supa Savvy
[email protected]This was my first time making pozole and it turned out great! I will definitely be making this again.
Imrin Jahan
[email protected]I'm not a fan of duck, but I loved this dish! The pozole was flavorful and the duck was cooked perfectly.
Abdulrehman Kumbhar
[email protected]This was a great recipe! The duck was cooked perfectly and the pozole was delicious. I would definitely recommend this recipe to others.
Greg Jackson
[email protected]This dish was amazing! The duck was so tender and the pozole was flavorful and hearty. I will definitely be making this again and again.
habesha E
[email protected]The duck was a bit dry, but the pozole was delicious. I would recommend using a different cut of duck or cooking it for a shorter amount of time.
Mokhlesur Rahman
[email protected]This was my first time making pozole and it turned out great! The confit duck leg added a rich flavor to the dish. I will definitely be making this again.
Teddy Mpumi
[email protected]I'm not a huge fan of duck, but I was pleasantly surprised by how much I enjoyed this dish. The duck was cooked perfectly and the pozole was delicious. I would definitely recommend this recipe to others.
prince nelson
[email protected]This confit duck leg pozole was a hit at my dinner party! The duck was fall-off-the-bone tender and the pozole was flavorful and hearty. I will definitely be making this again.