CONG YOU BING (CHINESE SCALLION PANCAKES)
An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green onions, sea salt, and filtered water.
Provided by BrownCab
Categories Bread Quick Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.
- Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.
- Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.
- Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.
- Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 25.9 g, Fat 3.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 78.7 mg, Sugar 0.7 g
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Sania Malika
[email protected]These pancakes were delicious! I loved the crispy texture and the flavorful filling. The scallions added a nice touch. I would definitely make these again.
Dara_ Simi
[email protected]These pancakes were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but I got the hang of it after a few tries. The pancakes were crispy and flavorful, and the scallions added a nice touch. I would
Brizel Server
[email protected]I've made these pancakes a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the crispy edges and the soft, chewy center. The scallions add a nice flavor and the pancakes are perfect for breakfast, l
Safdar Sadiq
[email protected]These scallion pancakes were absolutely delicious! The dough was easy to work with and the pancakes cooked up perfectly. The scallions added a wonderful flavor and the pancakes were crispy on the outside and soft and chewy on the inside. I will defin