CONGA LIME PORK
Dinner guests won't be too shy to get in line when this yummy chipotle pork moves to the buffet table. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker., In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime zest and remaining salt and pepper. Serve pork with muffins and, if desired, lime wedges; top with slaw.
Nutrition Facts : Calories 514 calories, Fat 23g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 877mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Masood
[email protected]I would not recommend this recipe to anyone.
BUABAH SAMUEL
[email protected]This recipe was a disaster. I followed the instructions exactly, but it didn't turn out right.
Hamed Alshammari
[email protected]I didn't like the flavor of this dish. I think it's because I don't like cilantro.
Juan Jose Acosta
[email protected]This recipe was a lot of work. I don't think it was worth the effort.
Mr Arslan
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things.
Volga A 459
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time.
Yalien Hernandez
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Unknown 2
[email protected]This recipe is a little bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Tran H
[email protected]This is my new favorite pork recipe. It's so easy to make, and it's always a hit with my family and friends.
Jayden Williams
[email protected]I made this recipe for a party, and it was a big hit. Everyone raved about how delicious it was.
Shahid Khosa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
rakesh dayal
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce is what really makes it.
Ijaz Silachi
[email protected]I love the fact that this recipe is made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this dish anytime.
Irene chinwe
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork in my freezer, and this is a great way to use it up.
Margaret Yorkston
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the tangy, flavorful sauce.
Mojlu Ahmed
[email protected]This is one of my go-to recipes when I'm short on time. It's quick, easy, and always delicious.
Sksasophialover
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
davood Hashemi
[email protected]The flavors in this dish are amazing. The citrusy lime pairs perfectly with the savory pork.
MrZarrak gaming
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great.
Noyon Ahammed
[email protected]This recipe was a hit! The pork was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.