CONNECTICUT BEEF SUPPER RECIPE
Provided by á-1481
Number Of Ingredients 10
Steps:
- 1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese. Bake uncovered @ 300º for 1 1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
June Cook
[email protected]Overall, this is a great recipe. It's easy to make, delicious, and affordable. I highly recommend it.
KaKaka Kakaka
[email protected]I wasn't sure about the horseradish sauce at first, but it really grew on me. It's the perfect complement to the beef.
Lara Ismael
[email protected]This dish is a great way to use up leftover beef. It's also a very budget-friendly meal.
William
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Abdullah Alam
[email protected]This Connecticut Beef Supper was a hit! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the horseradish sauce, it really took the dish to the next level. I will definitely be making this again.