CONNECTICUT SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Connecticut Supper image

The combination of flavors in this casserole make this one mighty tasty meal. And it's relativity easy to prepare. The perfect recipe when you want an "easy dinner". If you want to pump it up a bit, just add a bit more beef.

Provided by Pearl Florick

Categories     Beef

Time 2h20m

Number Of Ingredients 11

2 large onions, sliced
2 lb beef chuck cut into one inch cubes
1 can(s) cream of mushroom soup
1 c grated cheese (cheddar)
2 Tbsp olive oil
1 c water (of beef stock)
2 large potatoes sliced to 1/8 inch
1 c sour cream
1 1/4 c milk
1/2 c crushed wheaties or similar cereal (start with a cup and a quarter, then crush down)
s&p to taste, garlic powder to taste

Steps:

  • 1. Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes. Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p. Pour evenly over the top and sprinkle with cheese, then Wheaties. Bake uncovered for 1 1/2 hours or until done. (If the top browns too much and you still have cooking time, just cover loosely with foil to prevent further browning)

Mandal Kumar
[email protected]

I would definitely make this dish again, but I would make a few changes. I would use a different type of sausage and I would add some more vegetables.


Ausra Sinkeviciute
[email protected]

Overall, I thought this dish was pretty good. It's a simple and easy recipe that's perfect for a weeknight meal.


Luismar Pen
[email protected]

This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some chopped onions and celery to the sausage mixture.


Julio Reyes
[email protected]

This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Azam Soomro
[email protected]

I'm not sure why, but my dish turned out really bland. I think I might have used the wrong type of sausage.


Malik hasnat Hasnat ali
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and hearty meal that the whole family will love.


Toto Rieng
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover turkey or chicken.


Parth Duhun
[email protected]

This dish is a great comfort food. It's perfect for a cold winter night.


Raymundo Cantu
[email protected]

I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The sausage and apples balanced out the sweetness of the potatoes perfectly.


Spy Originals
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and sausage.


Naledi Chego
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved it.


all bangla tips
[email protected]

I followed the recipe exactly and my dish turned out perfectly! It was so good that I'm already planning on making it again next week.


Mariya kk Kk
[email protected]

This dish was okay, but I wasn't blown away by it. I think the flavors were a bit too sweet for my taste.


Valombola White
[email protected]

I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the sweet potatoes.


M C
[email protected]

This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover sweet potatoes.


Ahmed Noor Abdulkadir
[email protected]

I added a bit of chopped pecans to this dish for extra crunch. It was a great addition!


okonkwo ebenezer
[email protected]

This dish is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.


Anne Gafo
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes. But I was pleasantly surprised! The sweet potatoes were perfectly cooked and the sausage and apples added a nice savory flavor.


Bryson Bishop
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The flavors are well-balanced and the dish is both hearty and comforting.


Gtapubg Fan
[email protected]

This Connecticut Supper was a hit with my family! The combination of sweet potatoes, sausage, and apples was unique and delicious. The dish was easy to make and didn't require a lot of ingredients.