CONNIE'S SWEET AND SOUR CHRISTMAS MEATBALLS
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Provided by Catherine Parnell-Proulx
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
- Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
- Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 17.2 g, Cholesterol 46.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 431.3 mg, Sugar 12.8 g
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Nabin mahato
[email protected]These meatballs are a great way to use up leftover meat. I often make them with leftover turkey or chicken.
Damble Hxhahd
[email protected]I've been making these meatballs for years, and they're always a hit. They're so easy to make, and they're always delicious.
Nomsa Mathibedi
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Maviya Maviya
[email protected]I made these meatballs for my Christmas party, and they were a huge success. Everyone loved them!
hmmm
[email protected]These meatballs are so easy to make, and they're always a hit with my kids. They love the sweet and sour sauce.
Peter Kariuku
[email protected]I love the combination of sweet and sour in these meatballs. They're the perfect appetizer or party food.
Sameer Chaudhari
[email protected]These meatballs are the perfect party food. They're easy to make, and everyone loves them.
Mir Miskat
[email protected]I've never had sweet and sour meatballs before, but these were delicious. I'll definitely be making them again.
Anthony Mitiwe
[email protected]These meatballs are so easy to make, and they're always a hit with my family and friends.
Edgar Gomez
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Victor Mapanyane
[email protected]These meatballs were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Big Brather YT
[email protected]I love the sweet and sour flavor of these meatballs. They're the perfect balance of sweet and tangy.
MD Abdhullah All
[email protected]These meatballs are a great way to use up leftover meat. I often make them with leftover turkey or chicken.
paige Harvey
[email protected]I've made these meatballs several times now, and they're always a hit. They're so versatile, and I can serve them with a variety of dishes.
R Sajjad R ALL IN ONE
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Trending Highlights
[email protected]I made these meatballs for my potluck dinner, and they were a huge success. Everyone loved them!
Azam Ali
[email protected]The meatballs were a little dry for my taste, but the sauce was amazing.
DJ Eclipse Zanes
[email protected]These meatballs were so easy to make, and they turned out so delicious. I will definitely be making them again.
Jibran Noor
[email protected]I've never been a fan of sweet and sour dishes, but these meatballs changed my mind. The sauce was perfectly balanced, and the meatballs were tender and juicy.
Younas Tariq
[email protected]These meatballs were a hit at my Christmas party! My friends and family raved about them, and they were gone in no time.