CONTADINA® BUTTERNUT SQUASH LASAGNA

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Contadina® Butternut Squash Lasagna image

This veggie lasagna features layers of butternut squash with fresh herbs and tomatoes and lots of cheese.

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Time 1h20m

Yield 8

Number Of Ingredients 15

12 dry lasagna noodles
3 tablespoons olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 pound butternut squash, cut into 1-inch cubes
1 (28 ounce) can CONTADINA® Crushed Tomatoes
1 (15 ounce) can CONTADINA® Tomato Sauce
¼ cup chopped fresh basil
1 tablespoon chopped fresh rosemary
1 teaspoon balsamic vinegar
1 teaspoon sugar
2 cups ricotta cheese
1 egg
4 tablespoons grated Parmesan cheese, divided
3 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F. Spray a 13x9-inch baking dish with non-stick cooking spray; set aside. Cook lasagna noodles according to package directions; drain.
  • Heat oil in large saucepan over medium heat; cook onion and garlic 3 minutes, stirring frequently.
  • Add squash, crushed tomatoes, tomato sauce, basil, rosemary, balsamic vinegar and sugar. Bring to a boil; reduce heat. Simmer 12 minutes or until squash is tender.
  • Remove from heat. Lightly mash squash with a potato masher.
  • Stir together ricotta, egg and 2 Tbsp. Parmesan cheese in a medium bowl; set aside.
  • Layer 4 lasagna noodles, 1/3 sauce, 1/3 ricotta mixture and 1/3 mozzarella cheese.
  • Repeat 2 more times ending with ricotta and mozzarella.
  • Cover with foil. Bake 45 minutes. Remove foil. Sprinkle with remaining 2 Tbsp. Parmesan cheese. Bake, uncovered, 10 minutes or until cheese is lightly browned.
  • Remove from oven. Let rest 5 to 10 minutes. Sprinkle with additional chopped basil before serving, if desired.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 45.7 g, Cholesterol 52.6 mg, Fat 14.1 g, Fiber 5.3 g, Protein 20.2 g, SaturatedFat 5.8 g, Sodium 802.8 mg, Sugar 8.1 g

Wrestle Wrestle
wrestle-w6@hotmail.com

I love this lasagna! It's so flavorful and satisfying. I highly recommend it.


Thulie Thulie
thulie_thulie@hotmail.co.uk

This lasagna is a bit time-consuming to make, but it's worth it! The flavors are amazing, and the lasagna is a hit with everyone who tries it.


Fahad Khan2.0 official
fahad66@yahoo.com

I've made this lasagna several times now, and it's always a hit! It's a great recipe for a special occasion or a weeknight meal.


l Love you Love you t
t_l@gmail.com

This is the best lasagna I've ever had! The combination of butternut squash, ricotta cheese, and spinach is perfect. I highly recommend this recipe.


Tina Fisnudzi
tina44@yahoo.com

I'm not a big fan of butternut squash, but I loved this lasagna! The sweetness of the squash balanced out the richness of the cheese, and the ricotta cheese filling was creamy and delicious. I'll definitely be making this again.


Nkechi Ogbonna
nkechi@gmail.com

This lasagna was easy to make, and it turned out perfectly! The instructions were clear and concise, and the ingredients were easy to find. I'm definitely going to make this again.


allessandro Carolus
carolus.allessandro9@yahoo.com

I'm always looking for new and creative lasagna recipes, so I was excited to try this one. I wasn't disappointed! The butternut squash and ricotta cheese made for a unique and delicious lasagna. I'll definitely be making this again.


Zaidjani zaidjani
zaidjaniz@hotmail.com

I made this lasagna for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely going to make this again.


Laurence Gough
gough43@gmail.com

This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing, and the lasagna was a hit with my family and friends.


Yokie Musa
y-musa48@hotmail.com

I'm not a huge fan of lasagna, but I thought I'd give this recipe a try. I'm so glad I did! The butternut squash and ricotta cheese made for a unique and delicious lasagna. I'll definitely be making this again.


Jodie Campbell
campbell_jodie29@aol.com

I love butternut squash, so I knew I would love this lasagna. I wasn't disappointed! The squash was roasted to perfection, and the ricotta cheese filling was creamy and flavorful. This is a great recipe for a special occasion or a weeknight meal.


Helly Jelly
jh@gmail.com

This lasagna was easy to make, and it turned out perfectly! The instructions were clear and concise, and the ingredients were easy to find. I'm definitely going to make this again.


Maria McKenzie
m-maria24@gmail.com

I'm always looking for new and interesting lasagna recipes, so I was excited to try this one. I'm so glad I did! The butternut squash added a unique flavor to the dish, and the ricotta cheese filling was creamy and delicious. I'll definitely be makin


Asad Saeed
asad54@hotmail.co.uk

I'm a vegetarian, so I was looking for a lasagna recipe that didn't have any meat. This recipe fit the bill perfectly, and it was delicious! The butternut squash and ricotta cheese made for a hearty and satisfying meal.


Blue Glitterpanda
g57@hotmail.fr

I made this lasagna for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!


Major TrustedBaby
trustedbaby@yahoo.com

This is the best lasagna I've ever had! The combination of butternut squash, ricotta cheese, and spinach is divine. I highly recommend this recipe.


Marie Anderson
marieanderson@yahoo.com

I'm not a big fan of butternut squash, but I loved this lasagna! The flavors were perfectly balanced, and the squash was roasted to perfection.


Mckray Jones
mckray_jones@aol.com

This lasagna was a hit with my family! The butternut squash added a delicious sweetness, and the ricotta cheese filling was creamy and flavorful. I'll definitely be making this again.