CONTEST-WINNING GERMAN PIZZA
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owiti Gordon
[email protected]I'm not sure what went wrong, but this pizza was a huge disappointment.
Nizam Shah
[email protected]This recipe needs some work.
Sakil Ahead
[email protected]I'll definitely make this again!
Binod Shahi Thakuri
[email protected]Not bad!
Alex Clyburn
[email protected]Overall, this German pizza was a success. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to others.
Bardiya Top Dj
[email protected]This recipe was a disaster! The dough was too sticky to work with, and the pizza turned out soggy and undercooked. I won't be trying this recipe again.
Md choton
[email protected]I've never had German pizza before, but I was pleasantly surprised by how much I enjoyed it. The flavors were unique and delicious, and the crust was perfectly crispy.
Koly begum
[email protected]This German pizza was a bit too heavy for my taste. The crust was thick and doughy, and the toppings were very rich. I think I'll try a different recipe next time.
Kparobo Sylvester
[email protected]I love this recipe! It's so easy to make and always turns out great. I've also tried it with different toppings, like bacon and mushrooms, and it's always delicious.
Faiza Changri
[email protected]This German pizza was a hit with my family! The flavors of the ham, cheese, and sauerkraut were perfectly balanced, and the crust was crispy and delicious. I will definitely be making this again.