CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrej Palashev
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
X5AP
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Dmitri Lopez
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
Pintica Daniel
[email protected]This soup is a great way to use up leftover pizza crust. It's also a really easy and affordable meal.
Caralin and Nitza show
[email protected]I'm not a huge fan of pizza soup, but this recipe is pretty good. It's not too thick or cheesy, and the flavors are well-balanced.
What Happens IDK
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the pizza crust croutons.
Newton Lijodi
[email protected]I followed the recipe exactly and my soup turned out watery and flavorless. I'm not sure what went wrong.
Genoveva Batista
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
William Smith
[email protected]I've tried this soup several times and it's always been a disappointment. The flavor is bland and the texture is too thick.
Janet Fungo
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover pizza crust in it.
Robert Layton
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
M.M Milon
[email protected]This soup was delicious! I used Italian sausage instead of ground beef and it turned out great. I also added some chopped spinach and mushrooms.
Yousaf Safi
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so creamy and flavorful and the perfect comfort food for a cold day.
Miracle Ezeh
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.