I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack., In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes., Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate at least 3 hours. If desired, top with whipped topping and pretzel twist.
Nutrition Facts : Calories 516 calories, Fat 27g fat (18g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
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Hayden Eaton
[email protected]This is a great recipe! I made it for my family and they loved it. It was easy to make and very delicious. I would definitely recommend this recipe.
Ali Aafaq Malik
[email protected]This was a great dessert! I made it for a party and everyone loved it. It was easy to make and very delicious.
Pokemon Star
[email protected]This dessert is delicious! The pretzels add a nice crunch and the strawberries are sweet and juicy. The cream cheese filling is also very good. I would definitely recommend this recipe.
Togsbiligt Batjargal
[email protected]I made this dessert for my family and they loved it! It was a big hit. I will definitely be making it again.
Mahek Islam
[email protected]This is a great recipe! I love the combination of strawberries and pretzels. The cream cheese filling is also very good. I would definitely recommend this recipe.
Sohail Sco
[email protected]This dessert was easy to make and turned out great! I used fresh strawberries and they were perfect. The cream cheese filling was smooth and creamy. I would definitely make this again.
Jay louis
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! It's a great combination of sweet and salty. The pretzels add a nice crunch and the strawberries are sweet and juicy. The cream cheese filling is rich and creamy. I'll definitely
Araz Zaxoy
[email protected]This is the best strawberry pretzel dessert I've ever had! The pretzels add a perfect amount of crunch and saltiness. The strawberries are sweet and juicy, and the cream cheese filling is rich and creamy. I can't wait to make this again!
Sushant Adhikari
[email protected]I made this dessert for a potluck and it was a huge success! Everyone raved about how delicious it was. I loved that it was so easy to make, too. I'll definitely be making this again soon.
Mr: Hacker
[email protected]This strawberry pretzel dessert was a hit at my last party! Everyone loved the combination of sweet and salty, and the pretzels added a nice crunch. I'll definitely be making this again.