COOKED ARTICHOKES
Categories Citrus Vegetable Side Valentine's Day Vegetarian Healthy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Fill a 2- to 3-quart saucepan three-fourths full of cold water, then whisk in flour, oil, salt, and juice of 1 lemon half. (Do not heat.)
- Cut off stem of 1 artichoke, then trim 1/4 inch from end of stem to expose core. Trim sides of stem down to pale core, then rub with remaining lemon half. Drop stem into water in pan.
- Cut off top 2 inches of leaves from same artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves until exposed leaves are pale yellow. Trim dark green fibrous parts from base and side of artichoke with a sharp paring knife, then cut remaining leaves flush with top of artichoke bottom. Rub artichoke bottom all over with same lemon half, then drop artichoke bottom into water in pan, putting a sieve or small lid directly on top of artichoke to keep submerged. Prepare other artichoke in same manner.
- Bring water to a boil, then reduce heat and simmer artichokes, uncovered, keeping them submerged, until just tender, 10 to 15 minutes for stems and 15 to 20 minutes for bottoms. Transfer as cooked with tongs to a cutting board.
- When artichokes are cool enough to handle, remove pointed inner leaves and fuzzy chokes with a melon-ball cutter or with a small spoon.
- Artichokes can be cooked 1 day ahead and transferred to a bowl with some cooking liquid and 1 cup cold water (to stop the cooking). Cool, then chill in cooled liquid, covered. Drain artichokes before using.
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Angela Dowda - Healing Ark Ministries
[email protected]I've tried a lot of artichoke recipes, but this one is by far the best. The artichokes are always perfectly cooked and flavorful.
Baloch Atif
[email protected]These artichokes were delicious! I loved the way the lemon and garlic flavors complemented each other.
Adam Abdullah
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy. I'll have to try again.
Charlie Sallee
[email protected]These artichokes were so easy to make and they turned out so well. I will definitely be making them again.
Nomi Jatt
[email protected]I was expecting these artichokes to be amazing, but I was disappointed. They were bland and boring.
Lisa Ahmed
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The artichokes are always tender and delicious.
Md Shojib Islam
[email protected]These artichokes were a waste of time. They were tough and flavorless.
Hemayat wisal
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Rejina Sundash
[email protected]I thought these artichokes were just okay. They were a little too oily for my taste.
IZZY GABANNA TOKOSS
[email protected]I would give this recipe a 10/10. The artichokes were perfectly cooked and the flavor was amazing.
Md imam Hossain
[email protected]I've made this recipe several times and it never disappoints. The artichokes are always tender and flavorful.
Dominick Zamora
[email protected]These artichokes were easy to make and very tasty. I especially liked the dipping sauce.
tuihn Khan
[email protected]I was disappointed with these artichokes. They were tough and chewy, and the flavor was just okay.
Dajauna Ratliff
[email protected]I followed the recipe exactly and the artichokes turned out great! They were cooked perfectly and had a nice smoky flavor.
Hiruni Heshani
[email protected]These artichokes were a little bland for my taste. I think I'll try adding some garlic and herbs next time.
Jared Herrera
[email protected]I've never cooked artichokes before, but this recipe made it easy. The artichokes were tender and flavorful, and I loved the lemony butter sauce.
Super Chanell
[email protected]These artichokes were a hit! They were so easy to make and turned out perfectly. I served them with melted butter and lemon wedges, and they were devoured in minutes.