COOKED BELL PEPPERS & MUSHROOMS
Make and share this Cooked Bell Peppers & Mushrooms recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat stock and butter in a heavy nonstick skillet over medium heat.
- Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
- Stir in tarragon and season with salt and pepper to taste.
- Cook another minute.
- Sprinkle with cheese.
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[email protected]I followed the recipe exactly, but the dish didn't turn out as I expected.
Ghada Shalaby
[email protected]This dish was delicious! I will definitely be making it again.
goodman
[email protected]The recipe was easy to follow, but the dish didn't turn out as I expected. I think I overcooked the bell peppers and mushrooms.
Ssemwogerere Micheal
[email protected]This dish was a bit bland for my taste, but it was still good.
Patricia Turner
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. I will definitely be making it again.
Sage Thompson
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Consuelo Marin
[email protected]I followed the recipe exactly, but the dish didn't turn out as I expected.
Ni'Jya Bullock
[email protected]This dish was delicious! I will definitely be making it again.
Protul Mondl
[email protected]The recipe was easy to follow, but the dish didn't turn out as I expected. I think I overcooked the bell peppers and mushrooms.
Sonu King
[email protected]This dish was a bit bland for my taste, but it was still good. I think I would add some more spices next time.
Tayyab Kaleem
[email protected]I followed the recipe exactly, and the dish turned out great! It was easy to make and very flavorful. I will definitely be making this again.
Jerin Chowdhury
[email protected]This dish was delicious! I made it for a party, and everyone loved it. The bell peppers and mushrooms were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Hollie Tate
[email protected]The recipe was easy to follow, but the dish didn't turn out as I expected. The bell peppers were too soft, and the mushrooms were a bit rubbery. I think I overcooked them.
Shogunyan the Undaunting
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better. I also think it would be better with a different type of sauce.
Jerome Bahago
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The mushrooms were the perfect complement to the peppers, and the sauce was very flavorful. I will definitely be making this again.
Andrew Godspower
[email protected]This dish was easy to make and very flavorful. I used a variety of bell peppers and mushrooms, and they all cooked evenly. The sauce was also very versatile - I served it over rice, pasta, and even eggs.
Aqsa Memon
[email protected]I followed the recipe exactly, and the dish turned out great! The bell peppers were still slightly crunchy, and the mushrooms were tender and juicy. The sauce was also very tasty.
gopi Kohar
[email protected]This dish was a hit with my family! The bell peppers and mushrooms were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.