COOKED COLESLAW DRESSING
Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles easily and stores well in the fridge.
Provided by Chef Dudo
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except the mustard in a small saucepan.
- Bring to a boil over high heat, reduce heat to medium.
- Boil 5 minutes, stirring occasionally.
- Reduce heat if it cooks "too bubbly".
- Cover and chill in refrigerator.
- When completely chilled, whisk in mustard.
Nutrition Facts : Calories 1254.3, Fat 113.3, SaturatedFat 15.2, Sodium 1291.9, Carbohydrate 61.4, Fiber 4.1, Sugar 52.6, Protein 5.8
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Big man bazu
[email protected]I would not recommend this dressing to others.
Arslan Gujjar
[email protected]This dressing is not worth the calories.
Ekram Jamal
[email protected]I didn't like the vinegar taste in this dressing.
Shafin Swad
[email protected]This dressing is too thick for my liking.
Kirunda Jamada
[email protected]I found this dressing to be a bit bland.
ko Lay
[email protected]This dressing is a little too sweet for my taste.
Hager Zeko
[email protected]I love that this dressing is made with real mayonnaise. It makes it so much more flavorful than dressings made with Miracle Whip.
Md Tarek Hacan
[email protected]This dressing is so versatile. I've used it on coleslaw, salads, and even as a marinade for chicken.
nwakaeze miracle
[email protected]I've tried many coleslaw dressings, but this one is by far the best.
Dan I
[email protected]This dressing is a great way to get kids to eat their vegetables.
Isaac Cordova
[email protected]I love the creamy texture of this dressing.
Proteek Hasan Aridro
[email protected]This dressing is the perfect addition to any summer cookout.
Enaruna Efosa
[email protected]I've never been a big fan of coleslaw, but this dressing changed my mind.
Donald Berry
[email protected]This dressing is so easy to make, and it's a great way to use up leftover cabbage.
nagawa nulu
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone raved about it.
Rita Budha
[email protected]The tangy vinegar and sweet sugar balance each other out perfectly in this dressing.
Shero Badsha
[email protected]I love that this dressing is made with simple ingredients that I always have on hand.
mouhammad zeaiter
[email protected]This cooked coleslaw dressing is a game-changer! It's so creamy and flavorful, and it perfectly complements the crisp cabbage and carrots.