My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Richard Rodriguez
[email protected]This dressing is so versatile. I've used it on fruit salad, yogurt parfaits, and even pancakes. It's always delicious.
Shojeb Shikdar
[email protected]I'm not a big fan of fruit salad, but this dressing makes it so much better. The sweetness and tanginess of the dressing really balance out the tartness of the fruit.
Olayinka Sakariyau
[email protected]This dressing is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, and this is the perfect way to use them up.
Clevan Brown
[email protected]I'm so glad I found this recipe. It's a game-changer for fruit salad.
Cynthia Njobvu
[email protected]This dressing is delicious! I love the way it enhances the flavor of the fruit.
Sanjoy Halder
[email protected]This dressing is a lifesaver! I always have a batch of it in my fridge, and it's perfect for when I need a quick and easy dessert.
John Sempala
[email protected]I've tried many fruit salad dressings over the years, and this one is by far the best. It's the perfect balance of sweet and tangy.
Awais Hans
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, and it's so easy to make.
Angela Rodriguez
[email protected]This dressing is a great way to get kids to eat more fruit. My kids love the sweet and tangy flavor, and they always ask for seconds.
V L
[email protected]I'm always looking for new ways to make fruit salad more interesting, and this dressing is a great option. It adds a lot of flavor without being too overpowering.
Cynthia Mureithi
[email protected]This dressing is so versatile. I've used it on fruit salad, yogurt parfaits, and even pancakes. It's always delicious.
abby Palafox
[email protected]I'm not a big fan of fruit salad, but this dressing makes it so much better. The sweetness and tanginess of the dressing really balance out the tartness of the fruit.
Gina Tucker
[email protected]This dressing is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, and this is the perfect way to use them up.
Winfred Ndiritu
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family and friends.
Chamour Youssef
[email protected]This is the best fruit salad dressing I've ever had! It's so flavorful and refreshing.
Staxes Anirge
[email protected]I've been using this dressing for years, and it never disappoints. It's so easy to make, and it always turns out delicious.
Anthony Rider
[email protected]This fruit salad dressing was a hit at my last potluck! Everyone loved the sweet and tangy flavor, and it was the perfect complement to the fresh fruit.