COOKED RASPBERRY SAUCE
Steps:
- 1 Combine the berries and sugar in a medium saucepan over low heat. Bring to a boil, stirring occasionally.
- 2 Cook the berries and sugar for about 5 minutes, allowing them to boil very gently, or until they are slightly thickened.
- 3 Cool the mixture and puree it in a blender. Strain the sauce into a bowl to remove the seeds.
- 4 Stir in the lemon juice and Kirsch.
- Serving
- Pass the sauce in a sauceboat or bowl.
- Storage
- Keep the sauce covered and refrigerated before and after use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umeed Khan
[email protected]This sauce is delicious! I made it for my kids' breakfast this morning, and they loved it. The sauce is so sweet and tart, and it is the perfect topping for pancakes or waffles.
Souriz Dr
[email protected]I made this sauce for my husband's birthday cake, and it was a huge success! The sauce is so easy to make, and it tastes amazing. I will definitely be making this sauce again for future desserts.
Baby
[email protected]This sauce is amazing! I made it for my family last weekend, and they all loved it. The sauce is perfect for topping waffles, pancakes, or ice cream. It is also great for using as a filling for pies or tarts.
PubGLover 007
[email protected]I made this sauce last night to go with my pancakes, and it was delicious! The sauce is so rich and flavorful, and it really complemented the pancakes. I will definitely be making this sauce again.
Christopher Lee hill
[email protected]This sauce is so easy to make and it tastes amazing! I used it on top of my cheesecake, and it was the perfect addition. The sauce is sweet and tart, with a beautiful ruby red color. I will definitely be making this sauce again and again.
aon haider
[email protected]I made this sauce last night to go with my ice cream, and it was the perfect combination! The sauce is so rich and flavorful, and it really complemented the ice cream. I will definitely be making this sauce again.
Carmen Melvin Torres Rondón
[email protected]This sauce is amazing! I made it for my kids' breakfast this morning, and they loved it. The sauce is so sweet and tart, and it is the perfect topping for pancakes or waffles.
Mwandeje Kavula
[email protected]I made this sauce for my husband's birthday cake, and it was a huge success! The sauce is so easy to make, and it tastes amazing. I will definitely be making this sauce again for future desserts.
Habitamu Ayele
[email protected]This sauce is delicious! I made it for my family last weekend, and they all loved it. The sauce is perfect for topping pancakes, waffles, or ice cream. It is also great for using as a filling for pies or tarts.
Billy Grey
[email protected]I made this sauce last night to go with my cheesecake, and it was a hit! The sauce is so rich and flavorful, and it really complemented the cheesecake. I will definitely be making this sauce again.
Toby Stewart
[email protected]This raspberry sauce is so easy to make and it tastes amazing! I used it on top of pancakes and waffles, and it was the perfect addition. The sauce is sweet and tart, with a beautiful ruby red color. I will definitely be making this sauce again and a