COOKIE BUTTER
Steps:
- Roughly crush 12 gingersnaps, 6 whole graham crackers and 5 shortbread cookies, then pulse in a food processor until finely ground. Add 3 tablespoons cold water and pulse until combined, then let sit 10 minutes. Add 1/4 cup sugar, 1/2 teaspoon vanilla and a pinch of cinnamon. With the processor running, slowly drizzle in 1/2 cup coconut milk and blend until smooth. Refrigerate in an airtight container for up to 2 weeks.
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Hannah Casey
[email protected]I'm so impressed with this cookie butter. It's so easy to make and it tastes incredible.
Hipolito Guzm√°n
[email protected]This cookie butter is a great way to get my kids to eat their fruits and vegetables.
JOHNNYS WORLD
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cookies.
Josh Joy
[email protected]This cookie butter is so versatile. I've used it in cookies, cakes, and even ice cream.
Reepa Dahree
[email protected]I love how this cookie butter tastes in my oatmeal.
md Riyem
[email protected]This cookie butter is the perfect addition to my morning coffee.
Crystal McCain
[email protected]I've never made cookie butter before, but this recipe made it so easy. I'm definitely going to be making this again.
Bright Monday Israel
[email protected]I'm not a big fan of cookie butter, but this recipe changed my mind. It's so creamy and flavorful.
Doyle Hess
[email protected]This cookie butter is so delicious! It's perfect for spreading on toast, crackers, or fruit.
Usman
[email protected]I made this cookie butter for a party, and it was a huge hit! Everyone raved about it. Thanks for sharing this recipe!
Jamal Hussain
[email protected]I was so excited to try this recipe, but it didn't turn out well for me. The cookie butter was too thick and pasty. I think I might have overcooked it.
Md Rifat ali
[email protected]This is the best cookie butter recipe! I've tried a few others, but this one is by far the best.
John Muwanga
[email protected]My kids loved the cookie butter! It was so easy to make, and it tasted just like the store-bought kind. I'll definitely be making this again.