COOKIE BUTTER CHEESECAKE
Cookie butter and speculoos cookies are used to make this spectacular cheesecake that will surely impress your guests.
Provided by Bibi
Categories Desserts Cakes Cheesecake Recipes
Time 6h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Wrap the bottom of a 9-inch spring form pan with aluminum foil to create a water-proof barrier.
- Pour water into a large baking pan, filling it 1/2 inch deep, and place it in the oven to create a water bath.
- Set aside 6 cookies for the topping. Break up the remaining cookies and place in a blender. Pulse several times until the cookies have turned into uniform crumbs.
- Combine softened butter and cookie crumbs in a bowl using a fork or pastry knife. Add mixture to the prepared springform pan and evenly press them into the bottom to form a crumb crust. Refrigerate while preparing the filling.
- Combine cream cheese, sugar, cookie butter, vanilla extract, and ground ginger in the bowl of an electric mixer. Mix to combine on medium-high speed; mixture will be quite thick. Add eggs one at a time, beating well after each addition. Scrape the bowl with a spatula as needed. Stir in toffee chips.
- Remove springform pan from the refrigerator. Pour filling on top of the crust, using a spatula to even out the top. Carefully place springform pan into the water bath, adding more hot water if necessary.
- Bake in the preheated oven for 12 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until the top of the cheesecake is golden brown, 50 to 60 minutes. Add more hot water as necessary, since there will be some evaporation.
- Remove cheesecake and place on a wire rack to cool to room temperature, about 1 hour.
- Whisk sour cream and 1/2 cup cookie butter together to make the topping. Spread topping on top of the cheesecake and garnish with 1/2 cup toffee chips. Crumble reserved cookies over on top. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 778.3 calories, Carbohydrate 57.4 g, Cholesterol 181.6 mg, Fat 57.4 g, Fiber 0.4 g, Protein 11.1 g, SaturatedFat 30.4 g, Sodium 330.6 mg, Sugar 19.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R I C K T W D
[email protected]This cheesecake is very good! The cookie butter swirl is a nice touch. The cheesecake itself is also very creamy and smooth. I would definitely recommend this recipe.
Tom-biggar Emmanuella
[email protected]This cheesecake is amazing! The cookie butter swirl is the perfect complement to the creamy cheesecake filling. The crust is also very good. Overall, this is a fantastic recipe that I will definitely be making again.
ENGINIER THA LION-KID
[email protected]I love cookie butter, so I was excited to try this recipe. I wasn't disappointed! The cookie butter swirl is delicious, and the cheesecake is very creamy and smooth. The crust is also very good. Overall, this is a great recipe that I will definitely
Mckenzie Leary
[email protected]This cheesecake is very good! The cookie butter swirl is a nice touch. The cheesecake itself is also very creamy and smooth. I would definitely recommend this recipe.
Jeremiah Nyekan
[email protected]This cheesecake is amazing! The cookie butter swirl is the perfect complement to the creamy cheesecake filling. The crust is also very good. Overall, this is a fantastic recipe that I will definitely be making again.
Nirmalan Vithu
[email protected]I love cookie butter, so I was excited to try this recipe. I wasn't disappointed! The cookie butter swirl is delicious, and the cheesecake is very creamy and smooth. The crust is also very good. Overall, this is a great recipe that I will definitely
Faraz Rattar
[email protected]This cheesecake is very good! The cookie butter swirl is a nice touch. The cheesecake itself is also very creamy and smooth. I would definitely recommend this recipe.
Kalim Baloch
[email protected]I've tried many cookie butter cheesecakes before, but this one is by far the best. The cookie butter swirl is perfectly balanced with the cheesecake filling. The crust is also very good. Overall, this is an amazing recipe that I will definitely be ma
Area Father
[email protected]This cheesecake was a disappointment. The cookie butter swirl was barely noticeable, and the cheesecake filling was bland. I also found the crust to be too thick and dry. I won't be making this recipe again.
zaria Smith
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have liked it better if the cookie butter swirl was less sweet. The cheesecake itself was also very dense. I prefer a lighter cheesecake. Overall, I wasn't impressed with this recipe.
Malaysia Peebles
[email protected]This cheesecake is a must-try for any cookie butter lover! The cookie butter swirl is rich and flavorful, and it pairs perfectly with the creamy cheesecake filling. The crust is also very good. Overall, this is a fantastic recipe that I will definite
Afran Nishat
[email protected]I'm not a big fan of cookie butter, but I decided to give this recipe a try anyway. I'm so glad I did! The cookie butter swirl is the perfect complement to the creamy cheesecake filling. The cheesecake is also very easy to make. I will definitely be
katrina damico
[email protected]This cheesecake is amazing! The cookie butter swirl is so unique and delicious. The cheesecake is also very creamy and smooth. I love that it's not too sweet. I will definitely be making this again!
Princess Kainat
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The cookie butter swirl is what really makes this cheesecake special. It's the perfect balance of sweet and savory. The cheesecake itself is also very creamy and smooth. I
Louise Irine
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the unique flavor combination of cookie butter and cheesecake. The recipe was easy to follow, and the cheesecake turned out perfectly. The crust was golden brown and flaky, and the che
Zeehan Ali
[email protected]I'm not usually a big fan of cheesecake, but this cookie butter cheesecake changed my mind. The cookie butter swirl is the perfect complement to the creamy cheesecake filling. I loved the buttery crust too. It was easy to make, and it turned out beau
Radwa Shaheen
[email protected]This cookie butter cheesecake is an absolute delight! The combination of creamy cheesecake and spiced cookie butter swirl is simply irresistible. I followed the recipe precisely, and it turned out perfectly. The crust was buttery and crumbly, and the