COOKIE PIE
This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety.
Provided by Betsy Chadbourne
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 57.3 g, Cholesterol 0.7 mg, Fat 26.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 14.9 g, Sodium 347.4 mg, Sugar 36.8 g
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md mamon
[email protected]I'm intrigued.
Willison Akurugu
[email protected]This looks like it could be good.
Mani Bahi
[email protected]I'm not sure about this one.
Cody Pettit
[email protected]Looks yummy!
Chainz FN 2
[email protected]I'll try it sometime!
KWAKU Kingsley
[email protected]Not bad!
IRFAN ADH DHAIYAN
[email protected]Delicious!
GuestPlays
[email protected]This cookie pie was a disaster! The crust was burnt and the filling was runny. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
mere maa
[email protected]The cookie pie was a bit too sweet for my taste, but other than that it was delicious. The crust was perfectly crispy and the filling was creamy and flavorful. I would definitely make this again, but I would use less sugar next time.
Tanvir sarder
[email protected]This was my first time making a cookie pie and it turned out great! The recipe was easy to follow and the pie was a hit with my family. I will definitely be making this again.
BITCOINMININGCOMPANY Lmd
[email protected]I thought the cookie pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of the two textures. I will definitely be making this again.
Killer22 Ninj
[email protected]The cookie pie was okay, but it wasn't anything special. The crust was a little dry and the filling was a bit too sweet for my taste. I probably won't make this again.
Idahosa Osamede
[email protected]This cookie pie was a disappointment. The crust was too hard and the filling was too bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
adam hale
[email protected]I've made this cookie pie several times now and it's always a crowd-pleaser. The combination of the cookie crust and the creamy filling is just perfect. I love that it's so easy to make and it always turns out delicious.
Rupak Official
[email protected]The cookie pie was a hit at my party! Everyone loved it and I got so many compliments. It was so easy to make and it looked so impressive. I will definitely be making this again for my next party.
Hassan Saeed
[email protected]This was the perfect recipe for a quick and easy dessert. I was able to whip it up in no time and it turned out amazing. The cookie crust was the perfect base for the creamy filling. I will definitely be making this again!
Daniel W
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The cookie pie was surprisingly easy to make and it turned out so delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I'll definitely be making
Arif Noor
[email protected]This cookie pie was a delightful treat! The combination of the crispy cookie crust and the creamy, decadent filling was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it