COOKIES IN A JIFFY
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Umeaku Collins
[email protected]I would not recommend this recipe to anyone.
Sohail Awan
[email protected]These cookies are a waste of time and ingredients.
Yasin Abid
[email protected]I'm not sure what I did wrong, but these cookies turned out terrible.
mohib dawar
[email protected]These cookies are not as good as I was hoping they would be.
Mimmi
[email protected]I would have liked these cookies more if they were a little less sweet.
Charla Collingwood
[email protected]These cookies are okay, but I've had better.
Motootua Savaliga
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Home Sims
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Maxhax64
[email protected]These cookies are delicious! I'll definitely be making them again.
Zahoor gaming
[email protected]I'm not much of a baker, but even I could make these cookies.
odoyo sharon
[email protected]These cookies are the perfect after-school snack for my kids.
craig
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jamal Sagar
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Jonal Scotty
[email protected]I've tried many cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, with just the right amount of sweetness.
Mary St. Romain
[email protected]These cookies were a breeze to make! I had them in the oven in no time, and they turned out perfectly golden brown. My kids loved them.