COOKING CLUB EMPANADAS
Once a year, before Christmas, my cooking club gets together and we make these delicious beef pastries. We freeze them and serve them for the holidays. Serve them with sour cream, chutney or salsa.
Provided by swiz58
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute hamburger with onion and garlic until the meat is no longer pink.
- Stir in remaining ingredients.
- Cook for 15 minutes over medium heat.
- Cool completely.
- Roll pastry to 1/8"thickness.
- Cut into 3"rounds.
- Place a spoonful of filling on each round.
- Dampen pastry edges.
- Fold pastry over.
- Prick top with a fork.
- Can be frozen at this point.
- Place on ungreased cookie sheet one inch apart.
- Bake 20 minutesat 350.
Nutrition Facts : Calories 235.1, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.7, Sodium 233.3, Carbohydrate 8.6, Fiber 1, Sugar 5.9, Protein 23.1
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Md Tara
[email protected]These empanadas were delicious! The crust was crispy and the filling was flavorful and cheesy. I would definitely recommend these to anyone who is looking for a tasty and satisfying appetizer or main course.
viku_official
[email protected]These empanadas were a great way to use up some leftover chicken and vegetables. The crust was flaky and the filling was flavorful and moist. I would definitely recommend these to anyone who is looking for a quick and easy meal.
AS Khan
[email protected]I've made these empanadas several times and they are always a hit! The crust is flaky and the filling is savory and flavorful. I love that I can use different fillings to make them unique each time.
Matthew Heaney
[email protected]These empanadas were easy to make and they turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend these to anyone who is looking for a tasty and easy appetizer or main course.
D!eg0-002_
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was flavorful and juicy. I will definitely be making these again.
Katie Bayrack
[email protected]These empanadas were delicious! The crust was crispy and the filling was flavorful and cheesy. I would definitely recommend these to anyone who is looking for a tasty and satisfying appetizer or main course.
Durojaye Emmanuel
[email protected]These empanadas were a great way to use up some leftover chicken and vegetables. The crust was flaky and the filling was flavorful and moist. I would definitely recommend these to anyone who is looking for a quick and easy meal.
Barecha Debere
[email protected]I've made these empanadas several times and they are always a hit! The crust is flaky and the filling is savory and flavorful. I love that I can use different fillings to make them unique each time.
Melanin
[email protected]These empanadas were easy to make and they turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend these to anyone who is looking for a tasty and easy appetizer or main course.
Fiorella Villavicencio
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was flavorful and juicy. I will definitely be making these again.
shristi mahata
[email protected]These empanadas were delicious! The crust was crispy and the filling was flavorful and cheesy. I would definitely recommend these to anyone who is looking for a tasty and satisfying appetizer or main course.
Makynzi Abney
[email protected]These empanadas were a great way to use up some leftover chicken and vegetables. The crust was flaky and the filling was flavorful and moist. I would definitely recommend these to anyone who is looking for a quick and easy meal.
fresh zombie
[email protected]I've made these empanadas several times and they are always a hit! The crust is flaky and the filling is savory and flavorful. I love that I can use different fillings to make them unique each time.
Aminul Babu
[email protected]These empanadas were amazing! The crust was crispy and the filling was flavorful and juicy. I would definitely recommend these to anyone who is looking for a delicious and easy appetizer or main course.
Milos Silj
[email protected]I'm not a great cook, but these empanadas were easy to make and they turned out great! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Dennis Osarfo
[email protected]These empanadas were a little bit time-consuming to make, but they were worth it! The crust was flaky and the filling was delicious. I would definitely recommend these to anyone who is looking for a special appetizer or main course.
Arlando Gaines
[email protected]I made these empanadas for my family and they loved them! The crust was nice and flaky, and the filling was flavorful and juicy. I will definitely be making these again.
Brandon Whitaker
[email protected]These empanadas were so easy to make and they turned out perfect! I used ground beef, black beans, and corn for the filling, and they were delicious. I will definitely be making these again soon.
Cindy Ecaat
[email protected]I'm not a huge fan of empanadas, but these were really good! The crust was crispy and the filling was savory and flavorful. I would definitely recommend these to anyone who is looking for a tasty and easy appetizer.
Jimmy Mtserikyaa
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.